HÜBSCH JESS BABY

A short weekend getaway to  Kuala Lumpur (KL) , Malaysia is always a great welcome for me! We booked our flight with Scoot . Our flight was scheduled on a Friday night at 20:30hrs, and we did our check-in online. We made our way to the airport after our work, and we had our quick dinner at the airport before boarding. The flight left on schedule, and upon reaching KLIA2 , we were greeted by a pleasant sight ; The line was short at the custom immigration! We waited in the line for about 15 minutes to clear the customs. We headed straight to the e-hailing area to wait for our grab-driver! It took us approximately an hour+ to get from the airport to our hotel. It cost us about RM70 and we checked into at the hotel at almost midnight. EQ has always been our top choice when it come to our accommodation in KL. We were glad and surprised that the staff at the Equatorial Club Lounge remembered us!   We now always book our rooms via their main website instead of a third-party ...

I recently had a dinner date with my Baby at Paradise Teochew which is located at Level 3 of Takashimaya . The restaurant offers authentic Teochew-style classic dishes. Upon entering the premises, we were led to our seats and started off our meal with some appetizers and complimentary Glutinous Tea. We loved the Steamed Bamboo Clam with Garlic and I simply couldn't stop eating once I started on my first serving! I really enjoyed the Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip , as it had a boost of wok hei . I especially loved the preserved turnips which added a salty crunch to the soft flat rice noodles (hor fun). We also had Teochew styled Pan-fried and Stewed Tofu . The Tofu cubes were laid on a bed of vermicelli in a light savory sauce. Baby and I are fans of bean curd and vermicelli, and we enjoyed it extremely! If you are a fan of such delights, then this will definitely hit the mark for you! The generous amount of vermicelli under the bean curd soaked up the sa...