Sunday, December 29, 2013

[Food Tasting] New menu at The Manhatten FISH MARKET

I attended the food tasting at ‘The Dining Edition’ at Marina Square. I love the warm setting felt upon stepping into the premises. The Manhattan FISH MARKET unveiled a catchy new menu to satiate any seafood lovers' hunger.

The Manhattan FISH MARKET is popularly known for their 5 cooking methods to bring out the tantalizing flavors of fresh seafood - Flamed, Grilled, Poached, Baked and Fried.
In the all new menu, The Manhattan FISH MARKET celebrates the 5 cooking methods with the introduction of 6 new scrumptious main courses. Diners can look forward to new starters, sides and savor the healthier options found in the menu

I love the Tex Mex Mussels loads, as it is a perfect appetizer to start my meal... A modern interpretation of classic recipe from old Mexico and Texas. The sautéed mussels tasted great with garlic and capsicum with a touch of spice.

Quad Delight is a good choice to order as you can try out 4 delicious starters, Fried Country Mushroom, Fried Calamari, *Chilled Seafood Mix (scallops, baby octopus and crab meat) and *Cranberry coleslaw.

*served chilled

For a healthier starter, do opt for Citrus Mesclun Salad with Cajun Chicken. We enjoyed it very much as it was a light yet hearty meal.

I love the Mesclun Salad as it was topped with sunflower seeds and cranberries for an extra boost of anti-oxidants with either Cajun Honey Mustard or Citrus Herb Dressing.

Dedicated to all Salmon lovers, the Pepper Mayo Salmon Burger is ready to blow your mind away!! The salmon burger is sandwiched between luscious donut buns from their very own recipe. The salmon fillet is gently poached in rich stock in order to retain the natural goodness and texture of the salmon while giving it an amazing flavor.
Pepper Mayo Salmon Burger was topped with a sunny side-up eg and drizzled generously with the recipe of pepper-mayo dressing. It is REALLY worth a gazillion bites!!

Do not miss out on the Citrus Baked Seafood!! An assortment of dory fish, baby octopus and scallops are baked with a tangy marinade with garden herbs, and it is served with the signature garlic herb rice and vegetables.

 I was also given a treat with Calamari Mussels Chicken (CMC in short), scrumptious chicken tenders, grilled calamari and sambal mussels served with a generous portion of garlic herb rice, chunky chips and vegetables

Hearty Grilled Salmon with Black Pepper Sauce, this dish consists of  a thick chunk of salmon steak which was perfectly seared to golden brown, slightly crisped on the surface but ultimately tender on the inside. Lastly, it was drenched in an all-time favorite black pepper sauce and served with ultra smooth mashed potato and vegetables. This is good for diners who are health conscious as salmon contains a high content of omega-3 fatty acid. 

New coolers at The Manhattan FISH MARKET, Sunset by the Bay and Lemongrass Cooler.
Sunset by the Bay is a rejuvenating concoction of Earl Grey Tea with peach fruit pulps to refresh the senses.

Lemongrass Cooler is an icy Chamomile brew infused with lemongrass, lychee and aloe vera which will help to improve digestion and promote healthier skin.

We rounded up our food tasting with desserts, Sizzling Pineapple Cake with Vanilla Sauce and the sweet velvety sensation of the Manhattan Velvet Cake.

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