[random] AUOLIVE Workshop

On a random Saturday...


My earrings of the day! I picked up this pair of earrings from Panda Eyes, which is located at Sunway Pyramid, PJ Selangor Malaysia.



I attended the AUOLIVE Workshop with my girlfriends, and the event was held at Hairlux. During the workshop, we had a deeper understanding on how to achieve Glowing skin. We received a small gift from AUOLIVE. Thanks for having us at the event! 
We took some random photos together! 


Before the event ended, we took a photo with the founder of AUOLIVE. 


I picked up a [natural] Oil-Control 2Way Cake SPF30 by C-Code from Watson Malaysia. It is a multifunctional wet and and dry powder that has oil-controlling properties, is water resistant, and has lightening and protecting effects that does not dry the skin. It has a lightweight coverage and a natural matte finish. I only paid RM13.95! 



Thanks Vi-Vien for the lovely masks from Korea! 

  
Thanks Irene (Baby’s Malaysian Cousin) for the lovely Stitch Squeaky bag charm! 


Baby sold away 'FORESTY' in mid-August, and we got another car from Subaru, the SubaruVX! Goodbye, 'FORESTY', you have served us well for the past 3 years...


'BLUES' has slowly replaced 'FORESTY' in our daily lifestyle and it has become part of our life! 
 

Thanks HOGULA for sending their product over! HOGULA is an artisan Asian-inspired brittle made with the finest palm sugar and high-quality nuts that were roasted to perfection. It is a healthier alternative as they do not contain any additives or preservatives.

There are 3 different variants in HOGULA’s series, and I received the Oishi Shichimi. The Gula that was used to to make these treats are natural sweet palm extract from the flower bud of a coconut tree. With its low Glycemic Index (GI), it is another reason to safely indulge in it's sweetness!


It's has been a while, since Baby and I had dinner together in Ivins which is located at Binjai Park - Bukit Timah. We ordered our usual food items - Chyepoh Omelette, Nonya Chap Chye, Meatball with Crabmeat in clear soup (Bakwan Kepeting) and Assam Pork Ribs. We had a yummy yet filling dinner. Nothing beats having dinner with my loved ones!


I end my post with a small write up about a random zi char fare we had for a recent weekend family dinner at a new eatery place. 'Badaling' is located within the Sembawang area, and the tze char eatery was running a promotion for Assam Seabass at only SGD9.90! We ordered it as well as 3 other dishes - Minced Meat with Eggplant, Clams in Black Bean Paste and Tofu with Meat Sauce. The damage was SGD42, and was great value for money!


Comments

Popular posts from this blog

Preview screening of Planes

[Nights with Netflix] Screening of Next Gen

[product review] KUNDAL HONEY & MACADAMIA