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Showing posts with the label Lo Hei

HAPPY LUNAR NEW YEAR 2026

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HAPPY LUNAR NEW YEAR!!   I had a simple yet harmonious reunion dinner on the eve of CNY at the Hey Kee Restaurant , which is located at the old Singapore Badminton Hall with Mum V, Baby Hubby, Bro Kenneth and his wifey.   We kicked things off with the Abalone Yusheng , a familiar ritual done well. The Prosperity Pen Cai was the natural centrepiece. Layered with premium ingredients, each scoop captured the essence of the Chinese New Year atmosphere. The Steamed Turbot with Superior Soy Sauce - the simplest preparations are the most satisfying.   I loved the Lotus Leaf Rice with Eight Treasures very much. It was fragrant and comforting!  Lunar New Year is celebrated widely by the Chinese all over the world, as it marks a fresh annual start! To usher in this Year of the Horse, we picked up two potted plants for good luck! During the covid19 restrictions, we had to cut down on house visiting. While it has been a few years since then, my parents still maintain this ha...

[BURGER KING Lo Hei Night] Limited Edition Golden Huat Floss Burgers

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BURGER KING ushers in this Lunar New Year with with their newly launched ' Golden Huat Floss' Burgers ! These limited edition burgers are set to kick-start a great year that will be filled with fortune and happiness! Check out the unique texture and the gold coloured hue of the tasty chicken floss! The  Golden Huat Floss Burger Value Meal starts from SGD7.80 and comes with medium sized fries and a limited edition SJORA Strawberry Kiwi drink . This special value meal is available from now till the 26th February 2018 .   The Golden Huat Floss Double CHICK’N CRISP BURGER consists of a double layer of tasty crispy chicken fillets. Likewise, the Golden Huat Floss FISH'N CRISP BURGER offers a layer of tender fish fillet! Apart from their respective patties, both burgers come with a slice of American cheese, and fresh Batavia lettuce served between a toasted 4-inch sesame seed bun which is topped off with golden fluffy chicken floss and creamy mayonnaise. ...

My CNY celebration

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捞鱼生 is essential during the CNY period, as we Chinese believe that tossing of Yu Sheng will bring good luck for the coming New Year.   Every year, like before, Baby needs to go back to KL, M'sia to visit his relatives, and therefore, we had our mini reunion celebration before he left Singapore on the CNY Eve. We went to our favorite eatery place, Dian Xiao Er .   Obviously, we could not miss on our favorite Signature Angelica Herbal Roasted Duck. In addition to this, we had the Soup of the Day, and a Stir Fried Baby Kai Lan with Lime .     I had a simple yet harmonious reunion dinner with my family on the eve of CNY, with another round of Yu Sheng after the reunion dinner!     On the first day of CNY, my family and I went to visit my aunt's place at Tampines. I had my lunch before heading to the airport to catch my flight to Kuala Lumpur, Malaysia to join Baby and his relatives for dinner.   I wa...

CNY continues for RKM...

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On the 2nd day of CNY, I met up with Yongwei and Elizabeth for dinner at Junction 8, and we settled for Ambush, one of the restaurants which were opened on the second day of CNY, for our mini CNY gathering. We had an enjoyable chat time and I treasure these fun-loving and spontaneous friends of mine as this meet-up was arranged at the last minute!   I went back to work on the 3 rd day of CNY, so my colleagues and I arranged a CNY gathering dinner at Golden Mile Complex for an awesome Thai dinner after our work.   CNY visiting continues for RKM, as we drove up to Subang Jaya last Friday...   I re-visited Jin Xuan Hong Kong Dim Sum Restaurant as requested by Baby, and we waited 5-10mins for our table. We ordered various dim sum entrees for our weekend brunch.   We had Egg Tarts, Fried Carrot Cake, Pork Porridge, Chee Chong Fun, Glutinous Rice (lo mai gai), Lotus Leaf Glutinous Rice, Braised Chicken Feet, Siew Mai and a ...