HÜBSCH JESS BABY

Thanks for inviting to the Grand Opening of The Sampan at Boat Quay .     The Sampan plays an eclectic soulful soundtrack by former Ku De Ta Bali's DJ Jim Breeze to keep the party mood throughout the night. Wooo! I love lush music!     Steve Collinson is the founder/owner of The Sampan , and this newly opened three-storey restaurant and bar with soulful vibes ensures diners are treated to an unforgettable dining experience in the heart of Boat Quay!   Apart from the food indulgence, there was a ribbon cutting ceremony to officiate the launch, and this was followed by a Lion and Dragon Dance performance for good luck.   As the Head Bar Man of The Sampan, Herman Jasmani is set to rock the scene at Boat Quay's newest dining spot. He believes that having a great personality will make a good bartender. With a cheerful and positive approach, a bartender will be able to connect and even build friendships with guests ...

Perrier is the world's #1 Natural Sparkling Mineral Water which has been an indispensable ingredient in every Mixologist's cocktail repertoire for over seventy years.     Laurent Greco has been the Brand Ambassador for Perrier since 2010, and has been contributing to the creation of the mixing strategy for the brand. He flew down to Singapore for the very first time ever, for Perrier's Masterclass sessions during  Singapore Cocktail Week 2016 .     Laurent is a master mixologist, and he came into limelight when he won the French National Cocktail Championship in 1992. He then moved to New York and later Miami, where he pursued a career as a professional bartender. Later in his career, he expanded himself into Asian market by managing a bar concept in Singapore. Now, he lives in Paris and owns a bar called 'Mojito Lab' where people can enjoy creative mojito cocktails utilising various techniques proposed by the 'Liquid C...