HÜBSCH JESS BABY

I spend almost all of my weekends now with my Baby Hubby at the comfort of our apartment in Woodlands, and as usual we had our usual Sunday brekkie with Mum Vi. This time, we went to East Bistro which is tucked away in the corner of a street which is not far from Sembawang Shopping Centre.     East Bistro is a hidden gem selling Hong Kong cuisine with a wide choice of dim sum and zi char. I was surprised that the former head chef of Lei Garden Singapore is now at the helm of East Bistro.     We ordered the usual dim sum items, and they tasted pretty good! We will definitely come back again to fulfil our Dim Sum craving.   As our company is located in the Suntec City Tower Office, we were given discount and cash vouchers from Suntec City Management. Baby joined me at Mad for Garlic on a random weekday as I decided to use one of the cash vouchers which was worth SGD20, in order to get a discount on our di...

Baby and I went to Hans Im Glück which is located at VivoCity on a random weekend for lunch . Hans Im Glück is an established German burger grill and bar from Munich. The burgers served at Hans Im Glück are different from American-styled burgers as they are generally healthier. I had a chicken burger with sourdough bread, while Baby had a beef burger with sourdough bread as well. We also had sides of Sweet Potato fries and salad with Asian dressing as well. I loved the sweet potatoes very much! We also had thirst quenchers to go with our mains, and nothing beats having a nice German meal with loved ones on a relaxing weekend afternoon.  The damage was about SGD51-ish, and this is a treat for my Baby Hubby, who accepts who I am and my imperfections.  I was one of the lucky Pokemon fans who managed to obtained a ticket to the Pokemon Go Safari Zone Sentosa Event ! With this ticket, I was given a QR code which allowed me to se...

I was introduced to 'Zhen Mei Wei' during my previous food tasting session to the restaurant in Kuala Lumpur/Malaysia, and now I'll write up another cooking experiences with the restaurant's pre-made sauces! Read here for my previous cooking post. Last Sunday, I decided to do another cooking session as lately I found myself enjoying the experience. With the help of the pre-made sauces from 'Zhen Mei Wei', it made cooking really easier! I got my ingredients for my cooking from the wet market. Although shopping at the wet market is not my preferred choice as compared to say, supermarkets, the unique environment and cheaper prices won me over when I went to purchase ingredients for the cooking session.   Below are the ingredients for Badong Seafood , and I used the pre-prepared Badong Paste .   Everyone was singing praises on the Badong Seafood dish, and personally I liked it very much as well, as it compli...