[all about food] SG + KL FOOD GEM
A short weekend getaway to KL, Malaysia is something I always look forward to, as it is a chance to recharge myself after a week of stressful work. We drove up on a Saturday morning at 5am, and we reached KL at 10.30am. We did our usual routine upon reaching Uncle Mike's place which was shopping, makan-ing and lepak-ing. At night, Uncle Mike drove us to Kepong to try out Sze Ngan Chye's famous Roasted Duck. The restaurant actually first opened at Petaling Street, which is located at the heart of KL Town . Luckily, they opened another branch at Kepong which only required 20 minutes of driving from Uncle Mike's place. Apart of having the succulent roasted duck, I also had Minced Pork Spinach Noodles , and it tasted delicious! Thanks for the heart-warming dinner! The next morning, Uncle Mike brought us to Pudu, KL town area for famous San Peng Prawn Noodles for brunch. This yummy bowl of prawn noodles nev...