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Showing posts with the label wedding anniversary celebration

[throwback - 04-02-2022] My Wedding Anniversary Gift + I love Teochew Kueh

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Throwback to my Wedding Anniversary present this year from my Baby! Check out my video on my gift unboxing below! Baby got me the  DIO(R)EVOLUTION NECKLACE on my birthday. I love the design very much. Thanks f or the gift and for loving me for who I am. Love you Baby muaks! I love having Soon Kueh   and  Png Kueh for breakfast or tea time, and I believe most people do that in Singapore too. We drove to East Coast Road (along Katong area) to take-out some of these delicious Kueh(s) from Yong’s Teochew Kueh . Do note, there is no dine-in option at this outlet. What I love most about their Soon Kueh is that they are filled with generous yet tasty filling  and the  pillow-y soft skin. Their Png Kueh are equally tasty as their  Soon Kueh. As I read online, they have another outlet at Upper Serangoon Road, but the rating was kinda low due to their bad services rendered to the dine-in customers. For me, I love the quality of the food, and I will definite...

[wedding anniversary celebration] KOMA Singapore + Latteria Mozzarella Bar

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Baby made a lunch reservation to celebrate our 4th Anniversary at KOMA Singapore which is located at the  Marina Bay Sands . This eatery place is always full, a nd we finally managed to secure a spot at the restaurant. We didn't mind that it was a counter seat! The attire at KOMA is semi-casual, so do note that no slippers are allowed! The 20-metre corridor into  the restaurant has a replica Torii-Gate which   reminds me of my trip to the Fushimi Inari Shrine in Kyoto! Upon arrival, we were greeted with a brilliant smile, and were lead to our table! We had the 3-course lunch which was about SGD 58++ per pax. The 3-course Set Lunch comes with a choice of Starter, Main Course and Dessert. Apart from the set, Baby also ordered some Yakitori and Asparagus to go along with our set. For appetizers, the  Unagi Chawamushi  tasted awesome, and the Assorted Tempura was our all-time favorite! We had Ginger Honey-glazed Salmon served with Steamed Rice and Barbe...