HÜBSCH JESS BABY

Recently, I went to dye my hair at Papilio Salon , and this is my new look after the hair services.   Every year, on 'Yuan Xiao', the last day of Chinese New Year, Baby and I will head to a  Chinese eatery place/restaurant to celebrate and to conclude the new year. However, this year is different, as Auntie Vi and Baby invited me to their house for lunch instead!   Auntie Vi whipped up some delicious food, and every dish tasted yummy. Among all, I love the Fish Maw Stew the best! Thanks Auntie Vi for the wonderful home-cooked lunch.   I had a craving for Fried Carrot Cake , so Baby brought me to Bukit Timah Food Centre on a random weekend. Yes! It still tastes as good as before.   Last weekend, we drove in to JB, Malaysia for some grocery shopping, and we settled at our favorite eatery place, Restoran Yit Foh which is located at Taman Century .   Our wonderful weekend brekkie was satisfied by ...

I chanced upon Hold-Zhu Tea way back in 2013, and at the time, its location was at Taman Desa Tebrau . It was the café/restaurant that I've ever seen that utilized shipping containers as its premises! Now, it has been re-named it as ' The Metallic Kitchen' .   Recently, I went to their second branch at Golden Triangle Pelangi, Taman Pelangi for some teas and snacks.   As mentioned before, The Metallic Kitchen was set up using recycled shipping containers which made it environmentally friendly. This unique design allows patrons to enjoy their meals and drinks within the cosy container box for a different dining experience!     To beat the scorching weather, we ordered 2 icy teas and some fish fingers for our tea, and the damage was RM29.   Apart from the indoor seating, the eatery place also offers an alfresco setting. I love the swing seats very much. I sat on the swing bef...

A handful of us had an impromptu dinner at Masizzim which is located at 313 Somerset . It is a Korean eatery place which is specializes in Korean Meat Stew and Pancakes! Be prepared to wait if you are coming in a big group, such as we were, as no reservations are allowed. We waited for almost 35mins plus for our table for 6 pax. We ordered 3 different types of Korean signature stew, which consisted of Spicy Chicken, Beef and Pork. Each stew ordered came with a bowl of white rice. Three simple steps to order the meat stew:- 1) Choose the types of meat 2) Choose noodles type - glass noodles or Korean-style udon 3) Choose between soy and spicy level from level 1-4 Out of the 3 different type of meat stew we ordered, I personally like the Beef Stew best. The meat was well-marinated and slow cooked in Masizzim's secret soy sauce for long hours. The beef tenderloin was soft and the lean meat was tender too! We ordered the popular Ancho...