HÜBSCH JESS BABY

This year's Mid-Autumn Festival , or more commonly known as the 'Mooncake Festival' , fell on a Tuesday. As usual, the company that I work for, being Korean, closed office early for a half day to celebrate Chuseok (Korean's Thanksgiving Day!) Since we had a half-day off, me and some office friends went to have some gelato at Muted.Gelat o after our lunch at SOI47 Thai Food which is located at King George Avenue. Nothing beats having them around, and we had a delightful meal & dessert fix together. My company gifted each staff a box of Chocolate Mooncakes from Janice Wong as a token of celebration. Each artisan chocolate Mooncake was well-crafted and tasted good.  The day before Mid-Autumn Festival, I met up with my clique at Suntec for dinner, which was then followed by a trip to the  Gardens by the Bay - A Magical Lantern Experience. One of the highlights of the Mid-Autumn Festival at Gardens by the Bay is the breathtaking lantern displays. Inspired by Singapore...

As mentioned before, our WFH’s  timing are different, hence this time it's my turn to prepare dinner for us while Baby is back in the office. I whipped up a simple dinner for both of us on one of the days during my WFH’s week! We had Cai Poh Omelette as usual for dinner, as this is one of the simplest dishes to cook, but more importantly it is also one of our favourite dishes! I also prepared Steamed Lala in Special sauce which I picked up from Teban Group-buy, and I added vermicelli (tang hoon) to it as well.  Lastly, I prepared the Sweet & Sour Spare Ribs . This is the most time consuming dish, as I needed to marinate the ribs, and then coat it with corn-flour before pan frying them. Making the sauce for it was the last step! I am glad that  that Baby enjoyed the dinner! I started to take days off from work in order to clear my annual leave this year. Therefore, I made my way to Harbourfront Centre to wait for Baby to knock off from work in order to have dinner to...