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Showing posts with the label Ume San 100

Random happenings in December

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Christmas has been my favorite festive holiday since young, and I love shopping for gifts for my friends, colleagues and for my favorite person in life. Baby and I went to  Jewel Changi Airport  and I took photos against the beautiful Christmas decoration displays!  We chanced upon EVA Air's pop-up event, and we joined in the fun as they offered interactive experiences like a memory game, 360° photo booth, and stamp collection to win prizes, including flights to Taipei, Sony headphones, and exclusive EVA merchandise. After my last visit with Baby to Ume San 10 0, I fell in love with the food and vibes offered at the Speakeasy. I decided to introduce this food gem to my 2 closest friends. I revisited this eatery place with them on a random Thursday evening for a mini X'mas gathering cum Gifts Exchange dinner after our work. Japanese Vending Machines is the entrance of Ume San 100 , and it is located at an unlikely place, Fortune Centre . We met up one another where this...

AFTERLIGHT Festival + Dinner at Seafood Paradise & Ume San 100

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We brought the Hayboy with us to the augural AFTERLIGHT Festival which was held at CQ @ Clarke Quay. It is an immersive celebration of music, art, and technology We had some light refreshment at Clarke Quay before heading down to experience Singapore’s first social culture festival merging ART, TECH, and MUSIC at AFTERLIGHT Festival.  Upon arrival, guests received a Glowing Afterlight Identity Bracelet , and we loved the Aura Matchmaking Social Card Game . We were also given goodies bags! We traded the Aura cards around the festival with other attendees to score a Full House to redeem special AFTERLIGHT merch. I recently visited the Seafood Paradise outlet located at VivoCity, as Baby had a 32% e-voucher that was about to expire on 21 November 2025. We decided to use it instead of letting it go. We started off with our all-time favorite - Scottish Bamboo Clam with Minced Garlic . It was a solid rendition of a classic dish. The clam was delightfully fresh and sweet-tasting, and ...