[Food Gem] Katsuya + Tsui Wah
Our love for tonkatsu brought us to this Japanese eatery which is located at the East Coast Road (Katong area). Katsuya is a Japanese restaurant which specializes in deep-fried pork cutlet, and it is definitely a gem in eastern Singapore! What I wouldn't miss when I visit Katsuya again is the Buta Kakuni - a side dish of utterly chopstick-soft, fatty pork belly simmered in appetizing savory-sweet soya sauce. Baby said he can easily empty an entire bowl of rice with it! I had the Rosu & Ebi Katsu Curry, and it tasted delicious. Baby had the flavorful premium cut of the Hokkaido Rosu , and it's accompanying homemade tonkatsu sauce. Do remember to eat the crispy meat with Japanese mustard, as it will enhance the meat to taste even better! We decided to cook Salmon Mentaiko for my dinner on a random day after WFH! We picked up a piece of salmon from Donki and I got this bottle of Mentaiko Sauce from the Keat Hong Groupbuy . ...