HÜBSCH JESS BABY

On a random afternoon, both Ryna and I went to Arab Street during our lunch break to seek for some nice comfort, which in this case, was Nasi Padang, but we came across a halal Vietnamese restaurant, Pho 4 All , and therefore we decided to enter without any expectations. To our surprise, the food served in Pho 4 All was delicious. It is pretty decent standard for a halal restaurant to serve traditional and signature food from Vietnam. Both of us ordered a bowl of well-done Beef Brisket and Flank each which is priced at SGD8.90, and we enjoyed the light broth very much.   To complement our dining experience, we also ordered the Vietnamese Spring Roll . Each roll is stuffed with minced chicken and vegetables. Lastly, we washed down our meal with 2 glasses of signature Vietnamese fruit tea. The damage was SGD31-ish. Crust Gourmet Pizza Bar was awarded the 'Best Pizza' in the 'Dining Out' for the 'Gourmet Living' O...

  Lifetime is an entertainment channel which offers high quality dramas, movies and reality shows, and MasterChef Australia is back with all new seasons as well as new contestants. MasterChef Australia S eason 5 brings those who have passion and talents from their kitchen at home to the MasterChef kitchen. And now, MasterChef Australia Season 5 is showing on Lifetime Channel on Starhub CH514 .     I was invited by Lifetime Channel to meet up Amina El Shafei , one of the most-liked contestants in MasterChef Australia Season 4 .     Amina, a strong contender on MasterChef Australia Season 4 , was one of the crowd favorites. She was born in Saudi Arabia before moving to Australia in the late 1980s.   Amina is blessed with a culinary expertise that originates from two different parts of the world – the Middle East and Asia, all thanks to her Egyptian dad and South Korean Mum. Her parents brought the old family recip...

I was glad to be invited to the Wine and Dine event at Kim's Place Seafood which is located at Joo Chiat, and now I want to share this awesome eatery place that offers top notch freshness quality seafood and their well-known Hokkien Mee. It is definitely a good food haunt to dine in.   Kim’s Place Seafood is a family restaurant established in 1965. The food served in Kim’s Place Seafood is unique and creative. The boss creates a modern fusion between Chinese and Western tradition. In Kim’s Place Seafood , diners are allowed to customize their favourite dishes and keep within their budgets.   The food that was served during the Wine and Dine December 2012 ...     The starter dish, Cold Black Fungus with Garlic was first to serve to our table... Cold Fresh Seafood Platter   The freshness of the oysters and prawns are worth the money...     Steamed Green Wrasse with Bean Sauce   ...