HÜBSCH JESS BABY

The 20-metre corridor into  KOMA Restaurant has a replica Torii-Gate which kept reminding me about a previous visit to the Fushimi Inari Shrine in Kyoto! With Japan's borders opening again without restrictions, I'm certain I will head to Japan again soon! I made a dinner reservation to celebrate Baby’s birthday at KOMA Singapore which is located at the Marina Bay Sands . This eatery place is always full, and we finally managed to secure a spot at the restaurant. We didn't mind that it was a counter seat! The attire at KOMA is semi-casual, so do note that no slippers are allowed! We started off with the Beef Gyoza , and it tasted awesome! We also ordered the the Assorted Tempur a, as they were our all-time favorite! The Grilled Eggplant was perfectly grilled and it tasted pretty good, and the C alifornia Sushi Roll s were delicious too! We shared the Spicy Tofu Pot and Truffle Fried Rice . We enjoyed them very much! For dessert, we ended our meal with a yummy Japanes...

As mentioned before, our WFH’s  timing are different, hence this time it's my turn to prepare dinner for us while Baby is back in the office. I whipped up a simple dinner for both of us on one of the days during my WFH’s week! We had Cai Poh Omelette as usual for dinner, as this is one of the simplest dishes to cook, but more importantly it is also one of our favourite dishes! I also prepared Steamed Lala in Special sauce which I picked up from Teban Group-buy, and I added vermicelli (tang hoon) to it as well.  Lastly, I prepared the Sweet & Sour Spare Ribs . This is the most time consuming dish, as I needed to marinate the ribs, and then coat it with corn-flour before pan frying them. Making the sauce for it was the last step! I am glad that  that Baby enjoyed the dinner! I started to take days off from work in order to clear my annual leave this year. Therefore, I made my way to Harbourfront Centre to wait for Baby to knock off from work in order to have dinner to...