HÜBSCH JESS BABY

I love weekends! Follow me for a magical experience at the L’OCCITANE Hotel Pop-up Event. Upon entering the  L’OCCITANE Hotel , I entered a magical Almond Forest, and planted my digital tree. It was an amazing sight to see my tree grow, flower and bear fruit in the magical forest! Almond products are widely-loved for their smoothing and softening benefits. What I like best is the unique spa-like scent! My seat is ready at the Hair Care Bar, and I met the Hair Care Mixologist, who checked my hair and scalp and advised me on what products to use in order to target my hair concerns. We met up with the Skin-Care Butler at the Suite Room, and she introduced us to their signature products -  L'Occitane Immortelle Divine Youth Oil   and L’Occitane Immortelle Reset Oil-in-Serum . As we checked-out from the hotel, we were given some samples of their bestsellers, as a token of appreciation. Yay, we can continue the magical journey at ease at home!  Thanks   L’Oc...

I met up Meryl and Jasmine for lunch at  The Good Boys Café  which is located literally on the lower level of her office. We had some hearty rice bowls! Thanks for the companionship on a random weekday meet up! Sunday is our day to clear out the food items in the refrigerator. Upon checking the   leftover stock, I decided to make Tuna Rice Balls for brekkie on Monday.   All we need for this simple recipe is - calrose rice, a can of Tuna Flakes, a packet of Nori Strips and a packet of Furikake.  Baby helped me to boil the rice, and I added Sesame oil, so ya sauce, sushi vinegar, tuna flakes, mayonnaise sauce and Nori Strips to the cooked rice. I mixed them well before making them into a round shape akin to a ball, and rolled them over the Furikake before serving.   My Tuna Rice Balls were done, and I got a pass from my Baby! I think I will make them again soon... To most of us, having a crab feast is a luxurious treat, but...