In the relaxing mode...
Weekends are what everybody’s longing for... I always make my weekends worthwhile by indulging myself with great food. Food is essential to all of us, so don’t waste your calories on lousy food . Baby and I shared the Beef and Sliced Fish Horfun from Teck Hin Fried Hor Fun for brunch on a random weekend at Ghim Moh Market and Food Centre . The horfun tasted awesome and is generous in portions, but the only downside is that the queue never ends... Apart from the horfun , we ate a Char Siew Bao each from Keng Kee Dim Sum . Lastly, we shared the ‘tang yuan’ from Ah Balling Peanut Soup to top off our meal. I really want try the Char Kway Teow from Guan Kee Fried Kway Teow !! I have been to Ghim Moh Market and Food Centre a couple of times, but till now unfortunately I have not tried it at all, as this stall either close for business, the queue is horrendous or sold out. Sometimes, I feel that I wasn’t meant to taste it. How sad L ...