HÜBSCH JESS BABY

I attended a cooking workshop @ Tupperware office as part of the activities of GEWR 2014 , and it was an interesting event as we got to have hands on cooking session.   To be honest, I do cook at times, but my cooking skill is still at best, at a basic level. I want to learn more recipes in order to prepare meals for my family, loved ones and even for myself too.   This cooking workshop was a pretty good move for me to gain more cooking methods and inspirations.     I met up with my training buddy, Tracy for the event, and during the event, we were taught how to make 3 recipes, Yam Cake, Egg Tarts and Garlic Spread.     First recipe was the Yam Cake, and we followed the instructions step by step in making the delicious home-made yam cake.     Tupperware Extra Chef (SGD138) helps to ease the job by chopping and blending the ingredients together effortlessly.  The yam cake tasted pretty g...

I attended the Summertime Cookout with Somersby which was held at Crab in da Bag , which is located at the Big Splash, East Coast Park (ECP).   With this cookout event, we discovered that by adding the Somersby Cider in the seafood dishes, it can help to enhance the flavor. The Pear Cider was recently launched in Singapore, and it tastes light, crisp, refreshing with a touch of sweetness. Prior to the cooking session, the ingredients were well prepared for us by Crab in da Bag, and we were about to cook our Salted Egg Yolk Prawns. Before I dished out the dish from the frying pan, we dashed in a few tablespoons of Somersby Cider to the Salted Egg Yolk Prawns before serving on a plate or in a plastic bag.   I was glad that my Salted Egg York Prawns turned out very tasty and I was happy that it was great successful cookout for me! This was my first time visiting Crab in da Bag , and I...

The heat is back again as Australia's favorite cooking competition, My Kitchen Rules has returned for its 5th season on Di va Universal. At My Kitchen Rules , teams of 2 compete by transforming their ordinary homes into elaborate restaurants. With only three hours to prepare a three-course meal of haute cuisine for the judges and other contestants, the pressure is on, complete with tears, tantrums and nervous laughter. Award-winning celebrity chefs, Manu Feildel and Pete Evans return as the hosts and judges of My Kitchen Rules . 12 teams of 2 battle against one another and 1 final team will bring home AUD250,000 . In order to push the contestants' limits to their breaking point, the show features a brand new twist, and it will be one of the toughest challenges in ' My Kitchen Rules' history. Tune in to Diva Universal (Starhub Cable TV Channel 522) to catch My Kitchen Rules which premiered on the 12 May, every Monday-Wednesday at ...