HÜBSCH JESS BABY

My cheeky nephew, HayBoy is turning 11 this coming October. Oh my, time really flies very fast as I still have vivid memories of him being just a little boy.  I’ve watched him grow up day by day into a young man, and in a few years, he will be serving his National services (NS). I decided to bring him to the first-ever curated pop up experience by Singapore Discovery Centre - 'Reload! From kids to recruits' , which was held at the atrium at the West Mall. The little recruits can immerse themselves with 6 friendly stations. Gear up / Camouflage Station Plan your Combat Ration Leopard Crawl Obstacle Laser Shooting Range Standard Obstacle Course (SOC) Wish Singapore a Happy Birthday The event is a nice sort of ‘heads up’ for kids to learn about the army, and for what recruits can expect when they enter the army. Hayboy enjoyed himself very much, especially at the Laser Shooting Range! Once all 6 stations were cleared, he received a special collectible gol...

I met up my good friend, Samantha together with my clique, Meryl & Jasmine for a New Year's brunch. It was supposed to be Christmas brunch but we had to postponed this due to me being away for the holidays during the Christmas period!   Quayside Isle is one of the top spots for a lazy weekend brunch. Though it is slightly inconvenient for people who are taking public transport, the breath-taking view makes up for it!   We had our meal at Sabio by the Sea which is located at the Quayside Isle, Sentosa Cove . This Spanish tapas bar and grill has a good view as it is facing the Sentosa Marina. An excellent location indeed!       We started off with White Sangrias .   The Tortilla Espanola con Chorizo was a thick omelette with soft potatoes, onions and smoked Chorizo.   I love the Croquetas very much, and each crispy bread mash potato with cheese tasted divine! ...

It was SAVOUR's inaugural year in 2012, and it has been rated as one of the top food festivals in the world. SAVOUR 2012 was a sell-out event, but the latest instalment of gastronomic extravaganza SAVOUR 2013 , Singapore's largest gourmet food festival promises an enhanced experience for the attendees and returns with an all-new line up of culinary adventures to tantalize all the the sense of the best food all around the world.     Nespresso is proudly to be the Presenting Partner and Official Coffee for SAVOUR 2013 , and it will continue to celebrate all things delicious by showcasing over 30 world-renowned chefs and top local talent, with more than 60 award-winning dishes, a two-storey Gourmet Market and an amazing array of 300 complimentary master classes, workshops and demonstrations with an all-in-one accessibly-priced ticket       SAVOUR 2013 runs from 11-14 April 2013 in the F1 Pit Building and Paddock . Tickets are available o...