Duck Meat (Hanna Png) Platter for 2
Kel & I went for dinner after our hard day work @ 6pm, he drove down to west side area of Singapore… along South Buona Vista Road… there is a popular eatery place Lim Seng Lee Duck Rice Eating House. Famous for their Teochew Boneless Duck…
We had braised duck rice for 2 with side dish - tofu & duck’s in-part…
The duck meat were finely sliced covered with thick & sticky gravy (Lu zhi) and was delicious. One good point was the duck meat was not oily at all… best for me…. Another added bonus – boneless, which best for lazy people like me…. hehe....
We had braised duck rice for 2 with side dish - tofu & duck’s in-part…
Tofu was smooth and rather mashed up, taste normal... but I still enjoyed it… cos I am a TOFU LOVER…. Hehe….
The duck meat were finely sliced covered with thick & sticky gravy (Lu zhi) and was delicious. One good point was the duck meat was not oily at all… best for me…. Another added bonus – boneless, which best for lazy people like me…. hehe....
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