Dim Sum @ Imperial Treasure - Great World City
Picked Jo up @ Newton station ard 11.45am, headed down to Great World City for our Sunday brunch. Kel's recommendation... selling good tim sum... well I love good food... of course will give a shot....moreover my first time to this restaurant - imperial Treasure....
We ordered Slice Fish & Century Egg Lean Meat Congee
The two bowl of congee look identical & smooth rite.... yes so smooth that will simply melts in the mouth... taste really nice...
Chrystaneum Tea..Light & just the right sweetness for us
Flaky pastry with buttery undertone filled with tender & juicy char siew filling. Yummy!!!
We ordered Slice Fish & Century Egg Lean Meat Congee
The two bowl of congee look identical & smooth rite.... yes so smooth that will simply melts in the mouth... taste really nice...
The egg tarts freshly baked from oven. With the pastry flaky and the egg custard smooth. Two mouthful, and it's gone! The custard didn't come across too sweet as well. I love them...
Pan Fried Carrot Cake
Pan Fried Carrot Cake
Steamed prawn dumpling (Har Gaw)
Another staple in my dim sum order list, the Har Gao boasted translucent skin with a slightly chewy texture covering a mould of fresh crunchy prawns. Tasty.
Another staple in my dim sum order list, the Har Gao boasted translucent skin with a slightly chewy texture covering a mould of fresh crunchy prawns. Tasty.
Steamed pork rib with black bean sauce
The Siew Mai was evidently good with the notable absence of the overwhelming pork taste.
Great for me.... yummy!!!!
Great for me.... yummy!!!!
Deep Fried Glutinous Dumpling (Hum Shui Kok)
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