The Crab Feast is Back at PARKROYAL on Beach Road
Are you having a craving for crabs? If yes, then you are in luck as the Crab Feast is BACK again at PARKROYAL on Beach Road.
I was glad to be invited for the food tasting
at Plaza Brasserie, and my friends
and I were all READY to start the Crabby Feast…
Plaza
Brasserie will be offering the sumptuous Crab Feast under the
popular Best of Asia themed every
day (Monday to Sunday) from 5 June to
31 August.
Besides the all-time favourite Chilli Crab
and Black Pepper Crab, now we can look forward to savouring Chef Jackson’s new
crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stir-fried
Crab with Egg Yolk, Salted Egg Crab and XO Crab.
I am a crab lover and I am definitely
delighted by this crabby feast from Plaza Brasserie. I enjoyed the Stir-Fried Crab with Salted Egg Yolk and
Crab with Angelica (Tang Gui)
during the food tasting session. I tried to drink the Tang Gui soup, and it took my breath away… *Shiok*
At the Noodles Section, do look out for the
selection of Curry Noodle with Soft Shell Crab, or
Mee Poh Noodles with Soft Shell Crab, or Laksa with Soft Shell Crab…
I love the creation of Soft Shell Crabs Laksa, and it tasted just like the normal Singapore Laksa but with a new twist.
My dinner will never be complete without Salmon Sashimi, as it was a true
indulgence. If you are into Japanese Sushi or Sashimi, Plaza Brasserie offers a decent spread to satisfy your craving.
Enjoy
the hot varieties that include Stir-Fried Squid with Celery in “XO” Sauce,
Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong
Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell
Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.
For the sweet-tooth, savor the wide range of
delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha,
Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams,
Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce,
American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits
and Marshmallows.
I was over the moon when I saw Chocolate Fondue, and it was truly
a night of freshness and sweetness indulgence. I felt blessed (:
One can never miss out on the most-raved
flavoured prata which is available in both savory and sweet version.
I had a great night of Crab Feast at Plaza
Brasserie with the fellow bloggers friends and Karen. Thanks once again
Karen for the lovely invitation!!
We ended our night of food tasting with a
group photo…
Comments