Singapore Bus Carnival + random eats
I had a trip down memory lane with the inaugural bus carnival. The Singapore Bus Carnival is celebrating a milestone by bringing to the public, a glimpse back in the past, as well as a sneak peek on what tis o come in the near future!
At
the carnival, we joined in some fun activities whereby we were given bus tickets
to fold into heart shaped origami! This was a favorite childhood habit of mine back then during bus rides.
During
the 1980s, bus conductors were phased out and each passenger paid for his/her bus fare
by insertion of a fare-card into the automated fare-paying machine upon
boarding the bus.
We tried the new concept double-decker buses which featured 3 doors and 2 stairways! I love the USB charging point which is available at every seat!
I
was so happy to relive all the lovely good memories!
Baby
and I were back to Som Tam once again, and we repeated some of our routine
orders like Tom Yum Koong and Deep Fried Chicken with Creamy Salted Egg.
This
time, we ordered a plate of Fried Tang Hoon with Seafood which comes with Som
Tam (Papaya Salad).
The
dinner damage was SGD44, and thanks for the dinner treat, Baby!
I
end my post with a random Friday dinner at Xin Wang, HarbourFront Centre. I
love the Borsch Soup and the Fried Spring Rolls.
The
damage was SGD38, and this was my little treat to welcome the weekend.
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