[Menya Sakura's 3rd Anniversary] Uni Tsukemen - limited time only

Menya Sakura is located at Orchid Hotel, Tanjong Pagar. They are celebrating their 3rd Anniversary by releasing a limited-edition menu featuring Uni Tsukemen.


Upon being seated, we were given access to a free-flow salad bar which is offered to all patrons courtesy of Menya Sakura.


Apart from the Uni Tsukemen, we also had Gyoza too. It tasted awesome, and each mouthful was divine! 



Uni, (or more commonly known as Sea Urchin), is a premium ingredient which is usually used in Sushi or Donburi. Now, for a limited time only, Menya Sakura is serving it on top of their delicious Tsukemen! Tsukemen is a Nagoya-styled ramen, whereby the noodles are served dry. The dish comes together with a separate bowl of rich broth for dipping. This is pretty rare to find in Singapore. 


I love the accompanying dipping broth which is made of Menya Sakura’s signature Tonkotsu broth. Thick noodles are chosen as they tasted better with the concentrated and flavorful broth. Yes! I really enjoy the thick and bouncy noodles which I normally don’t when it comes to ramen. The serving noodles at Menya Sakura soak up the full flavors of the broth well which tasted amazingly delicious.


Ultimately, Menya Sakura makes their ramen simple, but tastes heavenly good! The dish ultimately blends the taste of sea urchin and pork wonderfully, which leaves us wanting more! Lastly, thanks for hosting us!  So don’t miss this chance to indulge in the Uni Tsukemen while it is still available at Menya Sakura!


Menya Sakura 麺屋桜
Orchid Hotel, 1 Tras Link #01-07 Singapore 078867

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