Summertime Cookout with Somersby at Crab in da Bag
I attended the Summertime Cookout with Somersby which was held at Crab in da Bag , which is located at the Big Splash, East Coast Park (ECP). With this cookout event, we discovered that by adding the Somersby Cider in the seafood dishes, it can help to enhance the flavor. The Pear Cider was recently launched in Singapore, and it tastes light, crisp, refreshing with a touch of sweetness. Prior to the cooking session, the ingredients were well prepared for us by Crab in da Bag, and we were about to cook our Salted Egg Yolk Prawns. Before I dished out the dish from the frying pan, we dashed in a few tablespoons of Somersby Cider to the Salted Egg Yolk Prawns before serving on a plate or in a plastic bag. I was glad that my Salted Egg York Prawns turned out very tasty and I was happy that it was great successful cookout for me! This was my first time visiting Crab in da Bag , and I...
