Last week, I worked from home due to my company implementing their BCP program. Baby came over to pick me up after his work, and we went to Paya Lebar Quarter Mall for dinner. We settled at Fong Sheng Hao 豐盛號, a Taiwanese Toast Cafe which originated from Taipei’s Shilin Night Market.
We had one of their best-selling savoury toasts - TW Special Pork Patty. I love the TW Special Pork Patty which came with a thick cut of minced pork patty, and it was tender and tasty.
Apart from the delicious toast, we also had Chicken and Egg Rice Bowl. The damage was a little on the high side, although the food was quite yummy.
Sweetie and I attended the 1st anniversary celebration of Women of Courage Asia which was held at Genius Central, Far East Square.
The ‘Women of Courage Asia’ is a women’s community to courage women to overcome their fear and take courage to to live up to their dreams and be the best
Thanks for the lovely goodies that I received from the sponsors from this event!
It’s another Sunday Dim Sum brunch with Baby and Mon Vi, which I enjoyed very much. After a 2 year hiatus, we revisited the 'First Culinary' Restaurant, which is located within ITE AMK!
We ordered the Century Egg Porridge, and it tasted much better as compared to our previous visit.
The Deep Fried Beancurd Skin was amazing. A classic dim sum item that is loved by us!
There was an in-house promotion on Peking Duck, and so we ordered half a Peking duck for only SGD18. The damage was about SGD60+. Thanks Baby for the weekend brunch treat!
I ended my post with a lovely gift from Gifel Tea! I love the tea aroma and they tasted good!