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Showing posts from November, 2021

[media invite] Café Asia 2021, International Coffee & Tea Industry Expo 2021 (ICT Expo 2021), Sweets & Bakes Asia 2021 and Restaurant Asia 2021

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The  Café Asia 2021, International Coffee & Tea Industry Expo 2021 (ICT Expo 2021), Sweets & Bakes Asia 2021  and  Restaurant Asia 2021  were held during the endemic phase over a span of 3 days at the  Marina Bay Sand Singapore Expo & Convention Centre . This event was a significant moment for me as the long-waited event is finally held after an almost 2-year hiatus due to the COVID-19 pandemic. I am happy that we have gradually been coming out from the imposed restrictions! Upon entering the exhibition,  I was greeted by a roving robot, which now seems to be a unique innovation in today's F&B scene. His task for this event was to provide general services to visitors and lead them to their desired exhibitor booth!   Next, we visited the Sarawak Trade and Tourism Office Singapore (STATOS). We discovered a wide selection of authentic and organic Sarawak products.  We were invited to spin their rainforest lucky wheel to win prizes that included STATOS corporate gift

[random] Afternoon date with Meryl + Dinner at Kanada-Ya.

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I entered the world of blogging way back in 2010, and it has been a great experience for me. I am happy to have met some blogger friends during my blogging journey whom have become my close good friends/buddies! One of my closest friends from this journey is Meryl! Our paths crossed way back in 2014 when we attended a random food tasting together. We became closer as the years went by, and we've created many lovely memories together. We will definitely have more lovely memories together in the near future! We met up recently on a random afternoon for some cakes and tea at Starbucks  which is located at the PLQ Mall . Both Baby and I love ramen, and we settled our dinner at  Kanada-Ya. Yes,   finally I got my chance to dine in at the flagship store - Paya Lebar Quarter (PLQ) , as the queue was insanely long since the day they opened two years ago. Apart from ramen, we also ordered one side dish, the  Crab Cream Croquette  to share between us, and it tasted marvellous!  This is a sa

[product review] Re:NK Pink Volume Radiance Color Cream + Ange Gardien Proof Volumising Mascara

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I was happy to be selected by the company  '0.8L Singapore'  to do another review, and they sent me the following product :-  'Re:NK Pink Volume Radiance Color Cream SPF35/PA++’. Just like its name, this color cream gives my skin a radiant and healthy glow! Apart from the glow-looking complexion, it also has a whitening effect and blocks sun rays! I am surprised by its texture, as it might look greasy and thick, but once the product was applied on my skin, there was neither stickiness nor greasy feeling at all! This is a great product for a skin’s radiant glow, but do take note that it has low coverage. Add in a few drops of foundation and mix it with the cream before application to achieve better results of coverage. Thanks   Re:NK Pink Volume Radiance Color Cream SPF35/PA++   for making my skin naturally radiant and providing a healthy complexion and clear radiance to the skin at the same time.   Thanks for the wonderful try out and the smooth delivery of the produc

Sunday Brunch at Canton Paradise + Koung’s Wan Tan Mee

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Both Baby and I made a trip down to the plant nursery which is located near Khatib. We picked up 2 potted plants from the nursery. Asparagus Umbellatus and Rhopaloblaste (Java Palm). OM! My balcony has slowly become a mini garden. We love the greenery and it lifts up our mood too! I brought Baby to  Canton Paradise for a Sunday brunch on the last day of October. We settled at  Marina Bay Sands (MBS) outlet, as it  serves quality dim sum.  We were lucky to get a seat without any advance reservation after a short wait of 10 minutes. We started off with  Boat Style Congee , and I loved the consistency of the Cantonese styled Congee. It looked velvety smooth and had a silky texture. I savored every bit of it! The Chee Cheong Fun with Char Siew , BBQ bun and Steamed Spare Ribs with Yam were our dim sum staples. We love the  Fried XO Carrot Cake very much and this item has been listed under our MUST-ORDER item in any dim sum restaurant! A dim sum brunch will never be complete without