Showing posts from January, 2019 - Precious gifts from the heart

Everybody loves to receive presents, especially from those that are close to my heart! Take me as an example. I love to receive presents/gifts from my loved ones and friends even on days that have no special occasion, as these gestures make me feel loved. In return, I will give them back a token/gift to show my appreciation.

Looking for a perfect gift is not an easy task as different people vary in their preferences. The best solution for this is to personalise gifts for individuals, as these will let your recipients realise that you actually know them well, and have put in the extra effort in selecting gifts for them! It doesn't have to be anything luxurious, but it is the thought that counts! People will tend to appreciate these gifts more, as they will certainly be touched by the love and effort given!
Recently, I was introduced to Printcious, an online DIY gift printing company. They offer assistance to customers to help create wonderful and sincere customised gifts for their l…

Happy 2019!

On the last day of 2017, after much encouragement from Mum V and Baby, I plucked up my courage to get my ears pierced! Since then, I have become obsessed with earrings! Everyone who knows me now can attest that I have an immense fondness for earrings! During Christmas, I actually got more than 20 pairs of earrings!

Mum V got me a lot of cute earrings. Thanks Mum!

I love year-end shopping, as there are normally many shopping promotions and perks lined up for shoppers! I picked up a pair of ankle canvas shoes for 2019 from Rubi Shoes which was a collaboration with Disney. It only cost me SGD20!

This new year is the first 'New Year' we welcomed together as Husband and Wife, hence Baby brought me to a posh restaurant to celebrate our New Year Eve's dinner at Tung Lok XiHe Peking Duck restaurant which is located at Orchard Central.

We ordered a whole Peking Duck, and a '3 Treasure Spinach in Superior Stock' as an accompanying dish. I enjoyed the food very much, especially t…

Abundant Fortune with Four-Tune Box and BURGER KING Mentaiko Burgers

BURGER KING ushers in this Lunar New Year with their newly launched 'Mentaiko Burgers!' Kick-start your new year filled with fortune and happiness with these limited edition burgers. Check out the unique savory taste of the mentaiko sauce!
Made with mouth-watering Salmon from Hokkaido, the BURGER KINGSalmon Mentaiko tasted flavorful and succulent. An irresistible combination, the salmon burger offers a layer of tender salmon fillet, topped with savoury Mentaiko sauce, American cheese, crunchy sliced onion, juicy tomato and fresh lettuce served between a toasted 4-inch sesame seed bun. 
The Mentaiko Double CHICK’N CRISP Burger is made up of double layers of tasty crispy chicken fillets, savoury Mentaiko sauce, crunchy sliced onion, juicy tomato and fresh lettuce, served between a toasted 4-inch sesame seed bun.  I had the Salmon Mentaiko Burger during the tasting session. The creamy mayonnaise and Mentaiko mix went pretty well on a whole. The fish burger seemed lighter and easier …

[christmas edition] Dinner at La Nonna and Sky22 + RKM's gift exchange

Christmas has been my favorite festive holiday since I was a child, as I love shopping for gifts for my friends, colleagues and my loved ones.

This year, Baby got me a trench coat from Desigual! I love the small details of the coat very much. Thanks for always putting me as your priority and taking care of my well-being! Muaks Baby!

Baby loves his Christmas gift very much as his long-awaited wish-list finally came true this Christmas. He got his wish, the Nintendo Switch!

Thanks so much for all the gifts from my colleagues and friends! Thanks for being there always.

I received a box full of earrings from Mom Vi, and they look so unique and novel! Among the lot, I love the winter hat earrings the most! 

Baby and I had our Christmas dinner with Mom Vi at La Nonna on Christmas Day. 

La Nonna is a casual Italian dining restaurant located in Holland Village. They serve pizzas, pastas and desserts.

We started off with a complimentary bread bowl with dipping side of olive oil and balsamic vinegar. …