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Showing posts from March, 2019

[media invite] Café Asia 2019, International Coffee & Tea Industry Expo 2019 (ICT Expo 2019), Sweets & Bakes Asia 2019 and Restaurant Asia 2019

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The Café Asia 2019, International Coffee & Tea Industry Expo 2019 (ICT Expo 2019) and Sweets & Bakes Asia 2019 was held over 3 days, from the 21st of March to the 23rd March 2019 together with the inaugural Restaurant Asia 2019 at the Marina Bay Sand Singapore Expo & Convention Centre . Singapore has an international reputation as a food haven. It offers myriad cuisine and dining experiences.  PureCircle is the world's leading producter and innovator of Stevia Sweetener. With their newly launched and improved Stevia Leaf Sweetener - 'Reb M', food and beverage companies are now using this ingredient for greater tasting experiences without the calories of sugar.  Stevia is a naturally sweet plant native to South America. Today, it is grown around the world, notably in Kenya, China and USA.  All PureCircle’s Stevia Sweeteners are plant-based and non-GMO certified.  I was introduced to Bonsoy way back in 2016, when I attend

[random - Part 03] All about food

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After a long hiatus, we finally came back to Ivins Peranakan Restaurant, which is located at Binjai Park for our Sat-date dinner. We have been visiting this eatery since way back in 2008. It has been one of our favorite restaurants for more than a decade. Ivins is really worth both our thumbs-up! The damage was about SGD29, and the food was delicious yet affordable. On a random Friday, Baby came over to my working place area to meet me for dinner, and he suggested that it was time to re-visit Hifumi, as it has been a year of hiatus since our last visit. We ordered a main course each that comes with unlimited serving of appetiser... *Worth every penny spent!* The damage was around SGD40+, and this is a small treat for my Baby Hubby, who is always there to dote and pamper me!  I'm back again to Saizeriya Restaurant ! This time, I visited the outlet which is located at Sembawang Shopping Centre (SSC) . Baby and I were greatly attracted to the price tags in

Dinner meet up at Wild Honey + Cooking Demo by Brandt

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Thanks Jasmine for coordinating on our latest outing. We finally met up together with our good friends, Samantha and Meryl for a dinner gathering. We settled for eating at the  Wild Honey, which is located at Scotts Square .   The damage should be hefty, but all thanks to Jasmine who purchased a  50% Off discount-Chope Deal. In the end, we only paid SGD25 per person. Wow, we really save alot from this dining meet-up!   We had an enjoyable night chatting with one another and the food was yummy too! Thanks for making time for the gathering. We took many random photos before calling it a day!  My earrings of the day! I picked up this pair of mix & match earrings from Nami Accessory , which is located at Mount Austin, JB Malaysia. I attended a cooking demonstration which was organised by Brandt . It was held at the Atrium of United Square.  During the demo, the chef showed us two recipes, which had a Sakura Theme! We learnt in detailed

[Menya Sakura's 3rd Anniversary] Uni Tsukemen - limited time only

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Menya Sakura is located at Orchid Hotel, Tanjong Pagar . They are celebrating their 3rd Anniversary by releasing a limited-edition menu featuring Uni Tsukemen. Upon being seated, we were given access to a free-flow salad bar which is offered to all patrons courtesy of Menya Sakura . Apart from the Uni Tsukemen, we also had Gyoza too. It tasted awesome, and each mouthful was divine!  Uni , (or more commonly known as Sea Urchin), is a premium ingredient which is usually used in Sushi or Donburi. Now, for a limited time only, Menya Sakura is serving it on top of their delicious Tsukemen! Tsukemen is a Nagoya-styled ramen, whereby the noodles are served dry. The dish comes together with a separate bowl of rich broth for dipping. This is pretty rare to find in Singapore.  I love the accompanying dipping broth which is made of Menya Sakura’s signature Tonkotsu broth. Thick noodles are chosen as they tasted better with the concentrated and flavor

[product review] Premium TS Shampoo + [beauty event] Her World x Palais Renaissance

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I was also happy to be selected by the company '0.8L Singapore' to do another review, and they sent me the following product, 'Premium TS Shampoo’ .   I change my haircare products frequently as as I am still attempting to find the perfect type of hair products for my hair type. I have a dry scalp and it is pretty sensitive, whereby irritation will occur if the products that I am using are not suitable for my hair.   I am ready to experience the product I received recently. The bottle is green in color and it gives an organic and natural feeling. The products contain no harsh chemicals, is free from parabens, artificial coloring and SLS. The ingredients used is to promote a healthy scalp and to prevent hair loss.     It is pretty thick in texture, and it works well into a good lather on my hair. It works fine on me as my hair looked more manageable and soft, but most importantly, my scalp feels fresher and healthier after washing. T