HÜBSCH JESS BABY

Chinese New Year is a highly anticipated festival signifying new beginnings and the strengthening of bonds with family, relatives and friends. It is also a time where everybody will savor their favourite Chinese New Year goodies without any gulit.   As an ardent fan of Pineapple Tarts, it is a MUST-HAVE traditional goodies at every Chinese New Year celebration, and that the one of the most important and basic ingredient to guarantee perfection in a pineapple tart is BUTTER . It is the most essential ingredient when it comes to creating that flawless tray of pineapple tarts and other festive treats/goodies. I am blessed to receive a box of pineapple tarts that is baked by Celebrity Blogger, Fiona Lau , and she is also the founder of a highly–popular baking blog, Baking’s Corner . The Pineapple Tarts are made of SCS Butter , and they tasted so good. Each piece is full of buttery flavor. The quality of butter grants pastries the buttery crust ...

BRAND'S® has long been long well recognised as a wonderful gift for friends and family. It is not just any ordinary gift, but a gift of health! There is no greater gift than having good health! As everybody knows health is wealth, so showering gifts to the people you love with a BRAND'S® Gift of Health Pack is the best way to show your care and concern for them.     The BRAND'S® Gift of Health Pack is made available to customers at most supermarkets, hypermarkets, Watsons, Guardian, Unity Pharmacy and even on the website,  www.store.brandsworld.com.sg , at only SGD42.80 for a  BRAND'S® Bird's Nest Gift Pack. For   all other gifting occasions throughout the year, the  BRAND'S® Essence of Chicken, Essence of Chicken with Cordyceps & Innershine Berry Essence Gift of Health Pack is available for SGD24.90.   To usher in the Chinese New Year festive season, BRAND'S®  launched a series of road-shows over the island-wide fr...

It has been a long time since my last visit Sumire Yakitori House, as they ceased operation at the joint I used to go at Icon Village, Tanjong Pager. I visited the other outlet which is located at Bugis Junction, and as usual, we started off with a bowl of complimentary dressed-seasoned cabbage! It was a great appetiser to start my meal. I love the Tomato Bacon very much, and Baby ordered Tsukune Tare as it tasted really good. Both of us ordered a dinner set for our main courses. Baby had the Unagi and Egg Set while I had Noodles Ramen with Yakitori Set. We had a delightful dinner and the damage was SGD60+. Baby and I drove in JB to meet Uncle Mike and Shelley for a New Year's Meal. We went to Kong Inn Seafood Restaurant for our dinner together with our Malaysian friends. To welcome the New Year, it is important to catch up with family and friends for a sumptuous dinner/feast. Perhaps I'm more accustomed to the Chinese New ...

Chang Beer was first introduced in Thailand in 1995, and within  a period of 3 years, it has already secured 50% of the Thai Market in Beer   Chang's commitment to provide a quality, full bodied and well balanced beer with a fruity aroma and crisp finish has made it an international award winning beer that is enjoyed by consumers today.     In conjunction with Chang Beer's 20th Anniversary and to commemorate this milestone in history, the iconic Chang Beer has revolutionised its packaging.     A new era for Chang Beer and its new chapter were revealed...     The special emerald green color of the new bottle has been replaced from its current amber color, thus it looks refreshing, appealing and gives a premium drinking experience. The cap and labels have been updated to a fresher, premium-looking champagne gold.   The bottle has been dramatically re-shaped for a more tactile feel in ha...

I met up my good friend, Samantha together with my clique, Meryl & Jasmine for a New Year's brunch. It was supposed to be Christmas brunch but we had to postponed this due to me being away for the holidays during the Christmas period!   Quayside Isle is one of the top spots for a lazy weekend brunch. Though it is slightly inconvenient for people who are taking public transport, the breath-taking view makes up for it!   We had our meal at Sabio by the Sea which is located at the Quayside Isle, Sentosa Cove . This Spanish tapas bar and grill has a good view as it is facing the Sentosa Marina. An excellent location indeed!       We started off with White Sangrias .   The Tortilla Espanola con Chorizo was a thick omelette with soft potatoes, onions and smoked Chorizo.   I love the Croquetas very much, and each crispy bread mash potato with cheese tasted divine! ...