Chinese New Year is a highly anticipated festival signifying new beginnings and the strengthening of bonds with family, relatives and friends. It is also a time where everybody will savor their favourite Chinese New Year goodies without any gulit.
As an ardent fan of Pineapple Tarts, it is a MUST-HAVE traditional goodies at every Chinese New Year celebration, and that the one of the most important and basic ingredient to guarantee perfection in a pineapple tart is BUTTER. It is the most essential ingredient when it comes to creating that flawless tray of pineapple tarts and other festive treats/goodies.
I am blessed to receive a box of pineapple tarts that is baked by Celebrity Blogger, Fiona Lau, and she is also the founder of a highly–popular baking blog, Baking’s Corner.
The Pineapple Tarts are made of SCS Butter, and they tasted so good. Each piece is full of buttery flavor. The quality of butter grants pastries the buttery crust texture which melts into perfect harmony with the tangy sweetness of the pineapple jam.
SCS has earned its place in the hallowed kitchens of many households as the trusted No.1 choice of butter brand for baking and cooking through many generations. SCS Butter gives it a rich and creamy taste, and is made from 100% Australian grass-fed cows’ milk without the addition of any artificial colourings, additives, or preservatives. It is also packed with Vitamins A, D, E and K.
Below are the 2 recipes from Ms Fiona Lau, do it out then!
Nothing is more rewarding than baking your very own pineapple tarts this Chinese New Year. SCS has launched a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, with each block upsized from 227g to 250g (10% extra)!
The Bakers Pack retails at a special price of SGD11.95 (UP: SGD5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores from January 2016.
For more information on SCS Butter, please visit SCS Dairy website at www.scsdairy.com