Tuesday, November 10, 2009

Henry & Karen's wedding in Msia part 02

When we reached the restaurant, Ma & Gan Ma were there for a while liao...
Ma took this pic for me... not too bad.. Mummy

The newly couple sang a duet song - Ni Zhui Zhen Gui while entering the restuarant...


Dinner started at 7.45pm... Seated @ the VIP table... all our food has been served by individual portion...
Cold Combination Dish - Dun really fancy some of the dishes....
Shark-fin with Ginseng Chicken Soup... Ingredients was rather generous...
Braised Pig Trotter with Man Tou... Taste great.. but very sinful.
Hongkong Style Steamed Fish... Love the fresh & sweetness of the fish meat.
Brocooli with Mushrooms, Abalone & Scallops - I dun like at all...
Sauteed Tiger Prawns with Vegetable Crackers
There was a short interval... as the newly couple was asked to go to the stage for toasting..
Took some pics... before we continued our dinner....
Family Portrait....
Henry & Gan Ma
Only for VIP table.... The ultimate delicious Suckling Pig... OM!! damned sinful... but can't resist... really love to the bitz...
Lychee Agar-Agar and Sweet Red Bean Paste Mini Puffs as the dessert...
My first time... attending wedding dinner in Msia... rather a good experience.... Happy Blissful Marriage to Henry & Karen...

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