Singapore Night Festival at GR.iD Mall + Dinner at Ivins Peranakan Restaurant + Dim Sum at Victor's Kitchen

I was invited to attend the Singapore Night Festival which was held at GR.iD Mall at Selegie Road. We had a fun-filled Saturday night, which was filled with tons of fun laughter and yummy food!

 



We were treated to a delicious dinner by MMEOW, which is located at the basement of the mall. It offers delightful value-for-money Asian Fusion Rice Bowls that are affordable to our pockets!




I had Chicken with Brinjal Rice Bowl, and apart from the yummy dinner, I had Thai Milk Tea from Smile Dessert Café.


After filling up our tummies, we proceed to attend an interesting music class by ,  and BEAT'ABOX conducted by Arthur Choo. We learnt how to use the Cajon to create music/sound in a fun way!

After an hour-ish of Drumming lesson, we were treated to some sweet treats from K Land Café.

Lastly, before we ended our night, we went over to Smile Dessert Café to have some Strawberry Bingsu.

I had a fruitful journey to explore some fascinating arts, heritage and cultural experiences! Thanks IdeaWork SG for the invite! Click the summary of my IG REEL.

Baby is the sweetest hubby, as he prepares dinner once a week whenever he WFH. We had Udon with Dashi Stock for dinner. It was filling and tasted pretty good!

After a long hiatus, we finally came back to Ivins Peranakan Restaurant, which is located at Binjai Park for our Fri-date dinner. We have been visiting this eatery since way back in 2008. It has always been one of our favorite restaurants for more than a decade. Ivins is really worth both our thumbs-up! The food was delicious yet the damage was affordable!

After a long hiatus, I decided to re-visit Victor's Kitchen, a popular eatery/dim sum place which is located at Sunshine Plaza, as my Baby is craving for dim sum. The Lee’s family, Meryl and Joe joined us too! Joe ordered the chicken feet, and they were flavorful and yummy, but most importantly, they contained collagen!

 I love their version of Steamed Carrot Cake which is served with a side of XO sauce and soy sauce. It tasted incredibly delicious, and had a good balance of moistness. I love the juicy radish slices which were hidden within the gluey mixture of rice pudding!

The damage was pretty hefty though, and we paid SGD72 for our meal!

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