Passion for food

On a random day, Baby picked me up @ Vivo City... We went down to the western side area of Singapore, along South Buona Vista Road… There is a popular eatery place called Lim Seng Lee Duck Rice Eating House '林成利鴨飯餐室'. They are famous for their Teochew Boneless Duck…

We ordered Braised Duck Meat Platter for 2
Mashed Tofu
Braised Eggs

The duck meat was thinly and finely sliced covered with thick & sticky gravy (Lu zhi) and was delicious. One good point was the duck meat was not oily at all. BEST for me :) Another added bonus is that meat is boneless, which is best for lazy people like me... Haha!

We had a filing dinner... The damage was SGD17.

Although the braised duck meat appears to be very ordinary, but it tastes really good... The meat was tender and smooth... Great to go along with the sweet vinegar chilli sauce dip.

Nothing beats having braised duck meat with a bowl of porridge and an braised egg. Lim Seng Lee Duck Rice Eating House definitely serves one of the BEST Braised Duck Rice in Singapore.
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Baby & I went to Bao Today @ Marina Square on a random day for our dinner...

Baby ordered ALL DAY SPECIAL - Bao Today XO Sauce 'Think Think' Noodles came with a complimentary Mango Pudding... This promotion set cost only SGD3.90...

I had Special Boay Style Congee in Claypot... Loves it loads! Super delicious...
~ Ordered 3 types of tim sum to go along our meal ~

Siew Mai with Fish Roe Toppings
Bao Today's Prawn Dumplings (Har Gaw)

Steamed Chicken with Mushroom

The damage was SGD23... Thanks Baby for the meal!

If you are looking for afforable and decent meal... Do consider Bao Today then (:
Chck out their webbie for more information - http://baotoday.com/
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Baby brought my parents & I for CNY dinner last weekend... We went to Wo Peng Restaurant 和平饭店 at MacPherson Road for a wonderful dinner...

'Wo Peng' brings you the real, authentic Hong Kong style Cantonese taste. Serve homemade Dim Sum, country style boiled soup, hometown specialities and Guangzhou Barbecues.

We ordered 'Yu Sheng'... 撈魚生 for a prosperous year ahead;

Uber delicious - Brasied Pig Trotter with Sea Cucumber & Mushroom

The meat is tender and smooth... The gravy enhanced the savoury taste of the whole dish

Crispy Fish Skin with Superior Hong Kong Style soup was pretty good too... Love the crispy-ness of the fish skin and the soup was GREAT.

Broccoli with Fresh Prawns & Scallops tasted nice but the portion was kinda little for us....

Due to festive hoilday, the price was rather at the high side... Our total damage was SGD149. Thanks Baby for CNY treat!
~ About the chef ~

Chef Julian Tam Kwok Fai is a former Executive Chef of Furama Palace at the Furama City Centre hotel... He opened his own eatery house 'Wo Peng Restaurant' at MacPherson Road in 2008. Chef Tam is well known for using ingredients from other cuisines to complement traditional Cantonese recipes, hence there is always a touch of sophistication in his creations.

Being the first to bring 'Poon Choy' (Peng Cai) into the Singapore Chinese Cuisine menu as a Festival New Year delicacy. Chef Tam is also the first to convert 'Poon Choy' (Peng Cai) into a heart warming family dish which can be enjoyed daily.

Chef Tam’s passion, knowledge and dedication in cooking always leaves a deep impression in his customers who will always partron back to savour more of his delicacies and creations.

If you are looking for authentic Hong Kong Style Cantonese taste... Do consider Wo Peng Restaurant then :)
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Visit the webbie for more information - www.wopeng.com.sg

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