[Out-dated post] 元宵快乐

捞鱼生 during the CNY period, it is believed that to bring good luck and prosperity for the whole year...The higher one tosses Yu Sheng, the better luck they have... Baby and I concluded our 元宵节, which is the last day of the CNY as Chinese interpretation with a round of Yu Sheng session... We didn’t do any tossing of Yu Sheng throughout the CNY period, so Baby firmly insisted this Yu Sheng thingy. He added that it is a MUST for him and me to do at least one Yu Sheng Tossing in CNY period, and therefore we decided to go to Dian Xiao Er - Vivo City for our mini dinner celebration, mainly because he misses the soup while I miss the Herbal Roasted Duck very much...

 
  捞鱼生 is our main objective for celebration of 元宵节, and here we go, we ordered the 发财鱼生 for our joyous celebration and we hope that we will 发发发 all the way till 2014... Hahahaha!!

 
There goes without saying, we had Signature Angelica Herbs Roasted Duck... It tasted heaven-ly good and the herbal sauce was flavorful that enhanced the whole dish.

 
Soup of the day - Lotus Root with Spare Ribs. It tasted divine!!

 
Instead of having the usual white steamed rice, we had Fried Mee Hoon with seafood and Fish Sauce. We loved it as it is not oily at all, just the right thing for us!! It tasted pretty decent too…


The damage was SGD73-ish, and thanks Baby for making this arrangement to celebrate our ChapGorMeh 元宵节. Appreciate loads!!

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