Duck Meat (Hanna Png) Platter for 2

Kel & I went for dinner after our hard day work @ 6pm, he drove down to west side area of Singapore… along South Buona Vista Road… there is a popular eatery place Lim Seng Lee Duck Rice Eating House. Famous for their Teochew Boneless Duck…

We had braised duck rice for 2 with side dish - tofu & duck’s in-part…
Braised Duck Meat for 2
duck’s inside-part.... taste nice too
tofu
Tofu was smooth and rather mashed up, taste normal... but I still enjoyed it… cos I am a TOFU LOVER…. Hehe….

The duck meat were finely sliced covered with thick & sticky gravy (Lu zhi) and was delicious. One good point was the duck meat was not oily at all… best for me…. Another added bonus – boneless, which best for lazy people like me…. hehe....

We had a filling dinner there…… Thanks kel.....

After dinner, we went to Harry’s Bar @ Dempsey Hill to chill-out....
Great place for chill-out.....
Interior of the bar… cozy & comfortable feel…..

circle the drink we ordered from the menu
I had Snowball
kel had Moscow Mule
Kel in the house…. Haha

We left ard 9.30pm.... Thanks Kel... for your drinks… and the ride home with nice beach & chill-out songs….

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