Frederick Kho has been recently appointed as the Executive Chef of PARKROYAL on Kitchener Road, and with his appointment, Chef Fredrick has unveiled a series of delectable buffets at Spice Brasserie, the hotel's all-day dining restaurant.
Executive Chef Frederick brings more than 20 years of culinary experience in luxury hotels across Asia. Prior to joining PARKROYAL on Kitchener Road, he served as an Executive Chef at the Golden Sands Resort by Shangri-la in Penang, Malaysia. He has also held other positions in various hotels, such as Shangri-la Hotel Singapore, Hilton Hotel Petaling Jaya, Ritz Carlton & Resident Suites Malaysia, The Regent Hotel, Kuala Lumpur and Shangri-La Hotel, Kuala Lumpur.
Chef Frederick has a wealth of knowledge in contemporary and traditional cuisines, with a speciality in Asian fare and he is adventurous in trying new dishes.
Tuck into the Penang Affair Buffet which is available from Mondays to Thursdays for lunch and dinner.
I indulged myself in the Penang Affair Buffet and we enjoyed the taste of Penang's renowned hawker fare. Do not miss out on these Penang's favorites...
Char Kway Teow
Penang Prawn Mee
Enjoy a lip-smacking line-up of fresh seafood such as Boston lobster, mussels, tiger prawns and scallops, alongside live stations. Sensational Seafood is available on Saturday evening.
Embark on a gastronomic trail around the world at their International Buffet which includes authentic Chinese, Indian, Japanese and local cuisine, served alongside a smorgasbord of Western culinary favorites. This is available for lunch every Friday to Sunday and Sunday dinner only.
Crab lovers will go crazy on Friday nights where they can enjoy unlimited servings of crab dishes freshly prepared in ten different styles, ranging from Chilli Crab, Kam Heong Crab, Golden Cheese Crab, Nyonya Chilli Crab, Sarawak Black Pepper Crab, Masala Crab, Salted Egg Yolk, Steamed Ginger Crab, Ginger and Scallion Crab and Braised Crab with Glass Noodles.
I am a crab lover and I was definitely glad to be invited to the food tasting of Crazy Crab Night at Spice Brasserie, PARKROYAL on Kitchener Road. I simply enjoy the crabs very much and I love each individual gravy for each cooking style as they are meticulously prepared from scratch. The mud crabs deserved a mention as they are steamed to preserve their original juiciness and sweetness...
My dinner will never be complete without Salmon Belly Sashimi, as it is a true indulgence for me. If you are into Japanese Sushi or Sashimi, you will be delighted as Spice Brasserie offers a decent spread to satisfy your craving...
I really enjoyed savoring the array of new culinary delights created by Executive Chef Frederick Kho. Thanks Simon and Cleo for the invite!!