[Singapore] Gelato World Tour 2.0

Singapore was chosen to be the world's first Asian Gelato capital on the Second Edition of the Gelato World Tour. This event was held at Marina Bay Sands. The Gelato Village flagged off the 'Formula One of Gelato' and in conjunction with the celebration of the 50 years anniversary of Singapore.

 
The Gelato World Tour, the first international travelling competition in search of the best flavors throughout the world, is directed by the prestigious Carpigiani Gelato University. It is also co-hosted by Sigep, the most important exhibition in the world for the artisan production of gelato, pastries, confectionery and bakery products, all held in Rimini Italy.
 
 
The 16 Gelato Artisans are experts in dessert making and with their vast experience, they produced a sumptuous array of flavors.
 
 
I met up with my peers to visit the Gelato Village, as we are gelato lovers. We came in group and savored the 16 flavors offered throughout the Asia Pacific region.
 
 
Visitors were welcome to vote for their favorite flavors from the top 16 finalists. The votes from the visitors and GWT’s Technical Jury will determined the top three flavors to represent the Asia Pacific region at the Grand Finale of the Gelato World Tour 2.0, that will be finally held in Rimini, Italy in 2017.
 
  
We were delighted by the amazing flavours freshly created on the spot and presented by new, as well as seasoned Gelato Artisans from the Pacific Asian Region as they pit themselves against each other in the quest to win the prestigious 'World’s Best Gelato' title.  
 
 
 We tried the below flavors during our stay at the Gelato Village...
 
 
Coffee and Nuts with Sesame Brittle by Angsna Dhippayom of I-Kitchen Restaurant, Had Yai, Thailand
 
 
Singapore Sling by Charles Tan of FATCAT Ice Cream Bar, Singapore
 
 
 
Chendol Merdeka by Marco Alfero of Alfero Artisan Gelato, Singapore
 
 
Kochi Popz by Chronos Chan and Eunice Soon of Tom’s Palette, Singapore 
 
 
Burnt Butter with toffee almond brittle by Robbie Hill of Yamba Ice Creamery, Yamba, NSW, Australia
 
 
We had so much fun tasting the gelato from the 16 finalists, and we were overloaded with Gelato!
 
 
 
Mango Ube Symphony by Zarah Zaragoza -Manikan of Bono Artisanal Gelato, Makati City, Manila, Philippines was awarded a Special Mention by the People's Choice

 
 
 
Croccante alla Fragola by Mirko Stortini of Gelato Italia, Hanoi, Vietnam was winner of the 'Stack it high showdown' by PreGel.  
 
 
  

 
Beer with Ciambella by Harish Doneka of Pick Me Up Cafe, Singapore was the winner of The 'Tonda Challenge' by IFI.

 
Caramel and Almond Crunch by Vanjimuthu Palaniswamy & Kavithamani Vanjimuthu of Boomerang, Coimbatore, India was awarded the Special Mention by the Maestri Gelatieri.
 
 
 Lemon Zest with Fig Marmalade & Dark Chocolate by Antonino Lo Iacono of Gelatony, Sydney, NSW, Australia was awarded The Judge's Special Mention.
  
 
On the final day of the Gelato World Tour in Singapore, there was a jury challenge where the 16 top gelato artisans presented their signature flavors to the technical jury, led by the President Chef Justin Quek from Sky on the 57 and the Vice President, Christopher Christie, Executive Chef of Marina Bay Sands.
 
The defining moment of the Gelato World Tour 2.0 has arrived when the gelato artisans were rewarded for their dedication and hard work, and the top three flavors were...
 
 
Good ‘Ol Days by Sharon Tay of Momolato, Singapore
    
 
Roasted Walnut and Honey Crunch by David Lamprell, Michael & Brian O’Donnell of 48 Flavours, Adelaide, SA, Australia

 
Vanilla of the East by Keewin & Seow Han Ong of Cielo Dolci, Kuala Lumpur, Malaysia
 
  
All the best to the top 3 flavors who will represent the Asia Pacific region at the Grand Finale of the Gelato World Tour 2.0 in Rimini, Italy in 2017.
 
We had a great time in trying ourselves all the delightful of gelato at the Gelato World Tour 2.0, and thanks for the inviting me to this extraordinary event!
 

Comments

Post a Comment

Popular posts from this blog

[product review] KUNDAL HONEY & MACADAMIA

Image
Korea's No. 1 beauty brand, KUNDAL shower/hair products are now available in Singapore, and I am honored to try out their full series of shampoo, treatment, body wash and hair serum which includes a special gift from them - Bath Bombs! KUNDAL o ffers natural hair/bodycare products that have the perfect blend of plant extracts. Their products are comfortably referred to as green products due to their biodegradable and non-toxic components. What I love about the  KUNDAL HONEY & MACADAMIA  range is  that they use honey and macadamia extracts as their main ingredients. They are also infused with a specific scent - such as Pink Grapefruit, White Musk or Cherry Blossom, or the most popular floral scent, Baby Powder. The scent still lingering in the bathroom for hours and it smells pleasant as well as not being over-powering. I love how my hair feels smooth after using each of the products. I tried the White Musk shampoo and Cherry Blossom treatment,...
Read more

[Try and Review] Jonsson Protein's signature VE Protein Hair Treatment

Image
The common scalp problems can cause a lot of irritation, but also hair loss. I was in complete shock at the state of my nightmarish infected scalp! One must make a huge effort to take good care of your scalp. Hence here I am at Jonsson Protein for their signature VE Protein Hair Treatment. Although there are many hair products to cleanse my scalp, it is better to head to a professional. The scalp treatments in a salon would cost you more than shelf products but it is worth the investment! Always remember that having a healthy scalp is the most important element in ensuring that your hair in a healthy and top notch condition!   The benefit of scalp treatment is not just to have shiny luscious locks, it also helps to regulate sebum production, remove dandruff, eliminates impurities and dead skin cells, and prevents hair loss/hair follicles.   The therapist scanned my hair to show me on what hair problems I presently have. She also explained that my scalp was pretty oily, an...
Read more

[product review] Celladix Sebum Rebalancing RX Ampoule + COCOnCO Skincare Line

Image
Thanks for introducing COCOnCO from Korea which has helped me to achieve pleasant results from my beauty regime.   COCOnCO First Essence Toner  is a fermented facial essence, and it soothes wrinkles, tones, moisturizes and nourishes the skin, enhances blood circulation and metabolic processes at the cellular level, evens out complexion, brightens the skin, reduces the secretion of sebaceous glands and fights rashes. If you have pale, tired skin with sagging and fine lines, these can be miraculously transformed with regular use of the essence! It is suggested to be used as the first step in daily skin care. Apply it to cleansed skin first before applying the lotion, emulsion/serum and cream.  It is recommended for the product to be used twice a day - Once in the morning, and once in the evening. After using the COCOnCO First Essence , I did find it more hydrating and my skin is now less sensitive. My favorite way to use this is just as an essence after applying my to...
Read more