[food review] Modern Indochina Cuisine & Bar - River Wok

River Wok offers the best flavors from Indochina under one roof. The restaurant has an eclectic menu that was created by Executive Chef Kantha Chookiat. The menu focuses on Southeast Asian cuisines from countries that range from Laos, Indonesia, Thailand and Vietnam.
 






I was glad to be invited to discover this gem of diverse flavors from South East Asia at the River Wok!




We started our tasting session with a glass of Cranberry Juice and Coco Bay, which was concocted to perfection by using lime, coriander, coconut cream and gin as key ingredients, and served in a young coconut! Delicious!



The first serving dish was traditional Thai salad, Yam Tuapoo Goong Sod (SGD16), which consisted of wing beans, tiger prawns and shredded chicken mixed in a lovely tangy/spicy dressing! The dressing was made up of fish sauce, lime juice, coconut cream, chilli paste and topped off with crispy fried shallots and roasted grated coconut. It tasted flavorful, and it can easily fill up anyone's stomach as a small meal!


We continued with our appetizers by having the Nam Khao Hor (SGD10-veg/SGD14), a Vietnamese hand roll made out of rice paper, minced chicken and roasted rice crumbles.




If you are a fan of Vietnamese Spring Rolls, then you will definitely love this rendition by Chef Chookiat. I love the accompanying dipping Chilli sauce as it helps to balance the flavors well! 


Next, the classic Vietnamese staple, Pho Bo (SGD26) was served in the traditional way, consisting of a fragrant beef broth that was further flavoured by the additional richness from premium sliced Wagyu beef! The dish was accompanied by fresh bean sprouts and other herbs as well, which is the norm for a good Pho.



I do very much like the Pho Bo with Wagyu Beef! The broth was served piping hot! Each piece of the Wagyu beef tasted great and succulent, but the broth perhaps could have been stronger! Nevertheless, it tasted decent on a whole. This dish paired perfectly together with Hoegaarden Beer!





We were blown away with the decadent Gaeng Phed Ped Yang (SGD22), a dish that consists of roasted duck in a rich Thai Red curry. Chef Chookiat adds a creative twist to this traditional dish with grapes and pineapple, which gives a wonderful hint of sweetness with spice. The curry tasted delicious, and I couldn't stop helping myself to several additional servings!



Another dish that is worth a try at the River Wok is also one of their best-sellers! Traditional Indonesian Ayam Buak Keluak (SGD24) is a dish that has the 'Buah Keluak' seed stuffed with minced chicken, in order for diners to enjoy a nice surprise when digging into the nut!



We will never complete our meal without desserts, so we ended our tasting on a sweet note by having a popular Vietnamese favourite, 'Banh Chuoi' (SGD12), a dessert consisting of banana fritters and black sesame ice cream.



Lastly, everyone's favorite, the traditional Thai Dessert 'Khao Neow Ma Muang' (SGD10), is a sweet, sticky rice pudding paired with slices of sweet mango and coconut cream!



We had a pleasurable experience with my peers and thank you for hosting us at the tasting session! 
 
River Wok will be running the Father's Day Buffet Meal Celebration on the 17th June 2018. You can give appreciation to the 'Superman' in your family life on how much you appreciate him by warming his heart and filling his belly for for just SGD68++ 
 
 
River Wok is located at 80 Mohamed Sultan Road, The Pier, #01-12, Singapore 239013 
Open Mondays to Sundays from 12pm to 11.00pm. 
Please call (65) 67321126 for enquiries and reservations.
Do visit and follow - Facebook page & Instagram page for more information.

Comments

Post a Comment

Popular posts from this blog

[product review] KUNDAL HONEY & MACADAMIA

Image
Korea's No. 1 beauty brand, KUNDAL shower/hair products are now available in Singapore, and I am honored to try out their full series of shampoo, treatment, body wash and hair serum which includes a special gift from them - Bath Bombs! KUNDAL o ffers natural hair/bodycare products that have the perfect blend of plant extracts. Their products are comfortably referred to as green products due to their biodegradable and non-toxic components. What I love about the  KUNDAL HONEY & MACADAMIA  range is  that they use honey and macadamia extracts as their main ingredients. They are also infused with a specific scent - such as Pink Grapefruit, White Musk or Cherry Blossom, or the most popular floral scent, Baby Powder. The scent still lingering in the bathroom for hours and it smells pleasant as well as not being over-powering. I love how my hair feels smooth after using each of the products. I tried the White Musk shampoo and Cherry Blossom treatment, and I was
Read more

[product review] Celladix Sebum Rebalancing RX Ampoule + COCOnCO Skincare Line

Image
Thanks for introducing COCOnCO from Korea which has helped me to achieve pleasant results from my beauty regime.   COCOnCO First Essence Toner  is a fermented facial essence, and it soothes wrinkles, tones, moisturizes and nourishes the skin, enhances blood circulation and metabolic processes at the cellular level, evens out complexion, brightens the skin, reduces the secretion of sebaceous glands and fights rashes. If you have pale, tired skin with sagging and fine lines, these can be miraculously transformed with regular use of the essence! It is suggested to be used as the first step in daily skin care. Apply it to cleansed skin first before applying the lotion, emulsion/serum and cream.  It is recommended for the product to be used twice a day - Once in the morning, and once in the evening. After using the COCOnCO First Essence , I did find it more hydrating and my skin is now less sensitive. My favorite way to use this is just as an essence after applying my toner, in order to ad
Read more

[Try and Review] Jonsson Protein's signature VE Protein Hair Treatment

Image
The common scalp problems can cause a lot of irritation, but also hair loss. I was in complete shock at the state of my nightmarish infected scalp! One must make a huge effort to take good care of your scalp. Hence here I am at Jonsson Protein for their signature VE Protein Hair Treatment. Although there are many hair products to cleanse my scalp, it is better to head to a professional. The scalp treatments in a salon would cost you more than shelf products but it is worth the investment! Always remember that having a healthy scalp is the most important element in ensuring that your hair in a healthy and top notch condition!   The benefit of scalp treatment is not just to have shiny luscious locks, it also helps to regulate sebum production, remove dandruff, eliminates impurities and dead skin cells, and prevents hair loss/hair follicles.   The therapist scanned my hair to show me on what hair problems I presently have. She also explained that my scalp was pretty oily, and my scal
Read more