1st-Monthsary celebration of Moving Day at British Hainan Restaurant
Cheers to our 1-Monthsary on our moving house day! We decided to have a mini celebration for just the 2 of us at the 'British-Hainan' Restaurant which has a branch along Kallang Way, located within an office building called the 'Performance Building'.
We started off on our meal with a plate of Hainanese Ngoh Hiang which turned out to be a
highlight of the dinner! They were
freshly fried, and the minced pork was well-seasoned. They
went so well with the accompanying sambal belachan too!
The Hainanese Oxtail Stew was delicious! The meat was so tender that it just fell off the bone at a touch! The gravy was also thick and full of flavor!
The dish came with some pieces of Baguette, and I loved dipping them into the gravy. The bread was crispy on the
outside but fluffy and warm on the inside, and was a perfect accompaniment!
Recently,
I just framed up my guests’ signatory poster during my wedding solemnization at
The Fullerton Bay Hotel.
Finally, I displayed my collections of the Giant Bubblegum Tofu figures from DEVILROBOTS and Molly X Tofu figurines too. Lastly, I placed my wedding bears from The Fullerton Bay Hotel on top of my mounted television.
I
got a request from my Baby, and therefore I made some jellies over the weekend.
I added some Osmanthus buds to enhance the jellies with a
floral aroma, and I am glad that he enjoyed them. Perhaps I shall make more
jellies with other flavors, so do stay tuned!
Lately, I picked up a quirky sling bag which looks like a F&B takeaway paper bag at a first glance. It is pretty roomy enough to store my essentials. It comes with adjustable rope straps that allowed me to wear it as a cross body bag or as a over the shoulder sling bag!
I
end my post with my favorite snack from Chef Hong - Old Airport Road Food
Centre.
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