JP Pepperdine Group's Lunar Year Media Tasting

Welcome in this Lunar New Year together with Jack's Place & JP Pepperdine Group with their newly special fusion Western cuisines with Lunar New Year twists!



The Jack’s Place’s Jewel outlet will be open throughout the Lunar New Year period for dining in, while all other outlets will open from 5pm on the second day of the lunar new year onwards



Introducing their newly special festive set menu as per below:


 

Chicken with Pineapple Marmalade and Yam Basket with Scallop.



New Zealand Ribeye Steak with Abalone Sauce and Sliced Abalone



Barramundi Fillet with Ginger Plum Sauce and Golden Money Bag Dumpling


At Jack’s Place, they offer customers to do their traditional lo hei with a twist with Jack’s Place’s unique Fortune Toss Abalone Salad or Harvest Toss Seafood Salad to boost up the festive mood!



Bento Meals and Takeaway Roasts are available with Eatzi Gourmet Catering as well as baked goodies are available with Eatzi Gourmet Bakery.




The Eatzi Gourmet Bakery offer Lunar New Year cookies such as Espresso Cookies, Hae Bee Hiam Cookies and Nutella Cookies.




Do indulge in their delicious desserts of Hainanese Kaya Roll, the Nanyang Kopi Roll, Lychee Rose Roll, Rainbow Kueh Lapis and Lychee Pineapple Tarts.



A handful of influencers were invited to try the Jack’s Place festive lunch menu as well as the baked goodies.



We started off the tasting session with the ‘lo Hei’, as it is essential during the Chinese New Year (CNY) period, as we, Chinese believe that the higher one tosses the Yu Sheng, the better luck we will have for the entire new year.


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This therefore explains why everybody loves to have/eat something with such good vibes in order to welcome in the Chinese New Year! It really makes the whole dining experience feel more meaningful and auspicious.



We started our set meal with the soup – Fish Maw and White Fungus Chicken Broth. It was a light and refreshing, I love this gentle soup as it improved my appetite for the main meal!



I had Barramundi Fillet with Ginger Plum Sauce and Golden Money Bag Dumpling. This main course lives up to the theme ‘East meets West’ as the fish fillet was plated together with roasted potatoes, Money Bag dumplings, carrots, mushrooms and ‘bok choy’.



The set meal ended with a slice of Osmanthus Sponge Cake. It was topped with an edible chocolate with image of firecracker decorated on it!



Don’t forget to try out their traditional Lo Hei with a twist to bring luck to this coming Rabbit Year! 


FOR MORE INFORMATION

Check out https://www.jppepperdine.com for more information

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