Sunday Brunch is a great meal to indulge in with family, friends, and loved ones! Therefore, Baby took me on an impromptu visit to an eatery place located at Sultan Plaza for a Sunday Brunch!
The 'House of Roasted Duck', is headed by a Hong Kong Chef who was formally the chief 'Roast Specialist' at the Excelsior Hotel, Hong Kong, and he has opened it in Singapore!
This eatery place offers a wide selection of Hong Kong delicacies such as congee, noodles and Cantonese dim sum/side snacks.
Baby ordered the Shrimp Dumpling Noodle (soup version). The noodles were springy and the soup was flavorful too.
I prefer the BBQ Pork to their Signature Roasted Duck as the BBQ Pork was not only juicy and tender, but it tasted awesome! Being a pork lover, I couldn't help having additional servings of it!
Both Baby and I enjoyed the Deep Fried Bean Curd Roll with Prawn, as we couldn't get enough of its crispness!
The dim sum selection was pretty good too! We ordered a few to try out with our mains.
We loved the Steamed Siew Mai with Tobiko, as they were tasty.
Lychee Chicken Dumpling with Dried Bonito Flakes and Pumpkin and Dried Scallop Dumpling
Thanks for the wonderful meal, Baby!
I end my post with some cute stuff which I recently received from my trade manager (sales team) who came back from his trip. YES! He actually got us some gifts, how nice!
Are they looking cute? Oh well, they are power banks after all, and they are now very useful for my Pokémon hunting.