The Manhattan FISH MARKET serves only the freshest, lip-smacking American-style seafood and it is one of Asia’s leading casual dining restaurant chains. The Manhattan FISH MARKET ensures the highest quality seafood served and offers innovation and variety within in the menu.
The Manhattan Star Platter is the newest special fresh creation for The Manhattan FISH MARKET as each dish is prepared in all five methods - poached, grilled, flamed, baked and fried. It bears the ultimate manifestation of the restaurant’s philosophy that there are many great ways of serving seafood with a fun-filled experience and the freshness of great seafood assured.
The ‘Manhattan Star Platter’ at SGD39.95
With five different seafood cooked in five fin-tastic cooking methods, diners will be spoilt for choice as The Manhattan Star Platter is set to tantalize the taste buds.
Start off with the Garlic Herb Mussels, one of the restaurant’s favorites; where the mussels are poached to preserve the moisture, juiciness and flavors, it is then served in the restaurant’s signature Garlic Herb sauce. It is the best way to relish the seafood at its fullest. Diners can also have a side serving of baguette to dip into the sauce and savor it to the very last bit.
Next, savor the Fried Oysters which are coated in batter to give the oysters a crunchy bite on the outside while locking in the juicy tender goodness on the inside. Move on to the goodness of Grilled Calamari where the juiciness of squid is sealed during the grilling process.
Do not forget to rev up the appetite to greater heights with the restaurant’s signature Manhattan Flaming Prawns. This glorious flaming process is filled with the visual excitement of showmanship where the service crew also known as Sea-cret Agents perform on-the-spot flaming to bring out the caramelized sweetness of the succulent prawns.
Round up the unforgettable dining pleasure with another of the restaurant’s hot favorite, the Mediterranean Baked Fish. The dory fillet is baked in an irresistible blend of flavorful spices and herbs in foil, and this cooking method helps to seal in the tantalizing aroma and flavor within to allow each and every diner to savor the goodness of the fish right up to the very last bite.
- All prices quoted are before tax and service charge and all meals stated are for dine-in only -
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