Posts

Showing posts with the label SCS Butter

[random dinner] Nostalgic-themed local café - Downstairs + King of Fried Rice

Image
Baby came to  Suntec City  to have dinner with me at a newly opened local food joint - 'Downstairs'. It is a Singaporean nostalgic-themed local café located at the basement of Suntec City. There are many familiar childhood things & sights, such as the inspired chess round stone tables/chairs which were quite common at HDB void decks, but have grown more uncommon now. There also a HDB-styled old school letter-box, and Hopscotch markings on the floor! However, the most unique thing would have to be the kiosk where you have to input your order. It's been made to look like the old orange coin phone booths of yesteryear! I ordered the  Curry  Pork Cutlet Rice, and Baby had Hainanese Pork Rice with Tomato Sauce.  We had a nice dinner overall. The damage was about SGD21. Baby and I will come back to try out their other mains and breakfast sets! Gong Xi Fa Cai !  It’s that time of the year again to begin feasting on delectable goodies!! What better way to do so than to indul

[Lunar New Year] Bake your Pineapple Tarts with SCS Butter

Image
Chinese New Year is a highly anticipated festival signifying new beginnings and the strengthening of bonds with family, relatives and friends. It is also a time where everybody will savor their favourite Chinese New Year goodies without any gulit.   As an ardent fan of Pineapple Tarts, it is a MUST-HAVE traditional goodies at every Chinese New Year celebration, and that the one of the most important and basic ingredient to guarantee perfection in a pineapple tart is BUTTER . It is the most essential ingredient when it comes to creating that flawless tray of pineapple tarts and other festive treats/goodies. I am blessed to receive a box of pineapple tarts that is baked by Celebrity Blogger, Fiona Lau , and she is also the founder of a highly–popular baking blog, Baking’s Corner . The Pineapple Tarts are made of SCS Butter , and they tasted so good. Each piece is full of buttery flavor. The quality of butter grants pastries the buttery crust texture which