HÜBSCH JESS BABY

This trip marks my third visit to Hong Kong within one year-frame as I did it in last March and October respectively... I guess it's kinda silly for a person to go to a particular country for more than twice within a year, but oh well, and I simply love Hong Kong (not inclusive of the unfriendly/rude service)!. Both Baby and I are food lovers, and Hong Kong is THE destination to taste all the best delicacy in Chinese cuisine.   We headed down to the famous 'Char Chaan Teng' named the ‘Australia Dairy Company’ which is located right behind the hotel which we were staying at. The eatery is insanely famous for their popular breakfast set which consists of Iced/Hot Milk Tea, Scrambled Eggs with Toast and Soup Macaroni . Queue are expected before entering the shop, and though it was very long but the waiting time here is relatively shorter mainly because everyone and everything inside this eatery place evolves at a super fast pace.   Once we ...

This trip marks my second visit to Hong Kong this year as I did it in March... Oh well, it is kinda insane for a person to go to a particular country two times in a row within half a year, but to me, I am simply in love with the unique neon-light sign boards and amazing night scenery of Hong Kong. Most importantly, we were able to again taste some of the best foods in HKG! We are the ultimate food lovers...     We took Cathay Pacific Airways (CX) to HKG, and the total flying time is about 3hrs 55mins. Apart from having our breakfast on the plane, we headed down to the first 'Char Chaan Teng' named the ' Australia Dairy Company' which is located behind the hotel we were staying through our entire trip. The eatery is  insanely famous for their toast with scrambled eggs, steamed milk pudding, and these two items are so popular that every table will definitely order them.     Though the queue was pretty long but the waiting time h...