HÜBSCH JESS BABY

Drury Lane is a new hipster cafe which is located along Tanjong Pager area, and this cafe is pretty prominent due to its bright red shop-house unit. Denote: Drury Lane is not an existing lane, but the name of the café. Baby got to know about this café from his colleague, so he decided to bring me for a weekend brunch. To our surprise, Drury Lane serves delicious food and decent coffee/tea. Though the setting is very simple and normal but it is very roomy unlike other squeezy cafés. I love the rustic feeling upon entering the café, and all diners were given free Wi-Fi (password stated on the receipt) as well. The service was good and efficient. We ordered a pot premium tea, Melbourne Black . Although Singapore’s weather is very hot, I don't use it as an excuse not to drink tea, as I am an ultimate tea lover! I had Steak and Cheese Sandwich . I enjoyed the chunky beef slices and the French onion very much. Baby ordered Egg White Omelett...

MAGNUM threw the most lavish party to celebrate its 25th years of pleasure a couple of weeks ago at Avalon Marina Bay Sands. With the grand entrance, free flow of MAGNUM ice cream, canapés and wines, I felt like a star for a night! Over 260kg of MAGNUM chocolate was used at the chocolate themed party, and it broke the record for Singapore's largest chocolate fountain with a 1-metre tall, weighing over 100kg flow of chocolate from the fountain to provide guests with decadent experience of creating their own magnum ice cream. I enjoyed the DIY at the gigantic chocolate fondue... CK and I used a few toppings to decorate my personalised MAGNUM ice cream The gigantic MAGNUM ice cream on the stage was made of REAL chocolate 'UBER POWERFUL!' MAGNUM collaborated with 2AM: DESSERT BAR Chef/Owner, Janice Wong and Local Designer, Pauline Lim of PAULINE.NING for an exclusive MAGNUM chocol...

Magnum Singapore opened their Pleasure Store at Clarke Quay’s Central Fountain Square , and the opening coincided with the launch of the new Magnum Pink and Magnum Black ice-creams.     Sweetie and I attended the launch party of the new Magnum Pink and Magnum Black at Clarke Quay’s Central Fountain Square, and I want to say a BIG THANK YOU to Yingzi for extending her invite to me...     During the launch party, LIVE twitter updates were collect via a Moodometer on stage #makeitpink / #makeitblack .            I attended as a media person, and I had the privilege of a sneak preview of the MAGNUM SINGAPORE Pleasure Store , the host of the night was Paul Foster and the Chef showed us some Magnum Desserts.          There were three sessions of desserts–making during media preview but I was attracted mostly by one of the remarkable dessert, ‘A Midsummer...