HÜBSCH JESS BABY

Not a member? Fret not, as you can still dine at the  Seletar Terrace  even though  you are not a member of Seletar Country Club , as it is open for public. The parking is free, and has a great ambience that is bright and airy, and surrounded by lush greenery. This eatery place is a great place for meal gatherings as their food selections are wide and delicious, but most importantly, the damage is affordable too! The Pork Satay was pretty tasty, and you can't go wrong with choosing it! Salami Pizza Bacon & Ham Carbonara The Penang Char Kuay Teow and Fried Carrot Cake were good. There was sufficient levels of 'wok hei' which boosted up the taste of the food. Black Pepper Chicken Chop In my opinion, the Seafood White Beehoon was pretty good. The broth was the tasty with pork lard. Fish & Chips (breaded) The Bak Kut Teh (Herbal styled)  was normal. I didn't think it was much to shout about but it was edible. It was quite a doable experience for me! It's hi...

Are you a foodie, and have a love for local hawker delights? If yes, you are in luck, as you can now taste them conveniently in a packet anytime and anywhere!   Foodie Drools was founded by a Singaporean husband and wife team back in 2015, and they have created a new line of potato chips that focus on delectable Asian flavors - F.EAST (Flavours of the East)   F.EAST won the Best New Brand Award at the Asia Food Innovation Awards 2018 . After the successful launch of  Singapore Laksa Potato Chips  and  Hainanese Chicken Rice Potato Chips, F.EAST introduced their latest crinkle-cut potato chips that are flavored with the taste of our local  Egg Prata with Fish Curry.  These chips are made with high quality European potatoes and are Halal-certified as well as conform to food safety system 22000 certifications!     The local delights potato chips are retailing at SGD3 per pack, and if you're look...

Normally, in Singapore, Yong Tau Foo is ordered as a soup or dry version. However, due to the innovative and creative ideas from the owner of Xian Mei Yong Tau Foo , she has come up with Curry Laksa and Ma-La versions! Apart from the traditional Yong Tau Foo, Xian Mei Yong Tau Foo also offers the Hakka version too! Each tofu cube, egg-plants and bitter gourd are deep fried nicely, and stuffed with delicious minced pork. I enjoyed eating the homemade Hakka Meatballs the best, as I love the crispy exterior and the delicious taste!   The 5-pcs Yong Tau Foo + Noodles/ Rice (SGD3.60) is a pretty reasonable price. What I loved best was the  5-pcs Yong Tau Foo with Chee Cheong fun which costs only SGD3.80 . It can be served in either curry gravy or paired with homemade chilli and sweet sauce. It is definitely a genuine traditional chee cheong fun recipe!  Each ingredient is handmade from scratch every morning before the stall opens for business. ...

The ATTAP HOUSE  is a home-grown brand which was opened in July this year, and the place offers nostalgic local delights of Singapore's yesteryear.   Upon entering the eatery place, you will be transported back to the rolling good times of the 70's and the 80's! The dining setting was warmly lit with brown colored tones, and most of the furniture was made of rattan to achieve the particular homely feeling for diners!       We started off our tasting with some best-seller drinks such as Honey Lemon, Sour Plum and Home-made Barley.     Our first food entry for the tasting was the Otah Bun , and the Otah was delicious, and it tasted even better with the bun...     The Pork Chop Sambal Fried Rice (SGD6.50) received many good ratings from the patrons.   The G rilled Pork Chop was perfectly braised and each bite was a very rich and flavorful combination of sweet and savory, which...