HÜBSCH JESS BABY

I went for my first Hand-tied Bouquet Workshop which was organised by The 1872 Clipper Tea and their collaboration partner, My Floral Loft to bring us a wonderful flower arrangement session at Yellow Cup Café.     While waiting for the workshop to commence, we had some refreshments prepared by The 1872 Clipper Tea.     Recently, The 1872 Clipper Tea launched the Singapore Orchid Collection, which features 3 different types of Ceylon black tea infused with a touch of petals from our country's national flower, the Orchid!   Orchid Blossom is a sweet combination of cranberry with subtle hints of cream. Halia Blossom adds ginger into the floral mix, and lastly Dragon Eye Bouquet is a Green and Black tea blended with tropical fruits!   The special tea set of 3 - Singapore Orchid Collection is currently retailing at SGD38.   Rachel, the proud owner of 'My Floral Loft' was there to sha...

To celebrate Terence's 23rd birthday, I  arranged a small gathering meet up, and we met up at Tsukada Nojo (Bijin Nabe) which is located at Chinatown Point . Tecky is the first timer among us to this eatery place.     Terence, Jasmine and I took charge to order as we were all here to satisfy on our cravings. We picked up the signature Bijin Nabe hotpot for a 4 pax portion.     The big pot of collagen pudding which is made of Jidori Chicken was served to us. The collagen pudding was made via stewing the chicken bones for more than 8 hours and left to cool down and form the pudding. We boiled the pudding and it took about 5-6 minutes for it to melt into a creamy textured broth. We placed in the ingredients into the soup, and we were ready to dig in!     I love everything about the collagen hotpot from the preparation to the final product which tasted tremendously delicious.   We also ordered some side dishes apa...