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Showing posts with the label recipe

[welcoming phase 2 of the safe re-opening] The New Ting/East Bistro/Penang Culture

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On a random weekend, we went over to Hillv2 to take-out dinner after our late afternoon run. Our delicious take-out dinner from The New Ting , and we were given a 15% discount for our take-out order! I had the Fish-paste Pasta (noodles) , as it's not everyday one can find fish-paste noodles as a choice in any eatery! I loved the big and juicy scallops that were paired with the dish as well. It cost less than SGD15, which i felt was definitely worth the price paid! Mum Vi cooks on alternate days of the weekends, so sometimes we take out our meals instead. Luckily during this CB period, many F&B outlets offer discounts/or have a promotion for their take-out selections! Penang Culture is a great place where you can enjoy tasty and value-for-money Penang dishes. There is no minimum order required, so if you opt to pick up your meal from any one of their outlets you can consider doing so for your entire family or just for yourself! The pick-up is...

[HoneyCitySG] Simple dessert fix

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HoneyCity is a health food retail store, and is the fastest growing online source for Manuka Honey! They carry to New Zealand UMF® Manuka Honey brands such as Comvita, Kare, Taku and Onuku as well as other health foods such as Australian Chia Seeds to help improve your health and strengthen your immune system. I am delighted to receive two popular products from them - Comvita UMF 10+ Manuka Honey and HoneyCity Black Chia Seeds Comvita is the world’s largest manufacturer of premium UMF Manuka Honey, and is produced in New Zealand. You can rest easy with Comvita as their honey is genuine UMF certified manuka honey.  The Honey is in an unprocessed state, and is a high energy and natural food that is made by Honeybees. There are no additives or preservatives needed to keep the honey fresh! It also contains vitamins and mineral traces that are vital to life! The Manuka trees are one of the finest types of evergreen trees that are native to New Zeala...

[GEWR 2014 Activity] Cooking workshop with Tupperware

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I attended a cooking workshop @ Tupperware office as part of the activities of GEWR 2014 , and it was an interesting event as we got to have hands on cooking session.   To be honest, I do cook at times, but my cooking skill is still at best, at a basic level. I want to learn more recipes in order to prepare meals for my family, loved ones and even for myself too.   This cooking workshop was a pretty good move for me to gain more cooking methods and inspirations.     I met up with my training buddy, Tracy for the event, and during the event, we were taught how to make 3 recipes, Yam Cake, Egg Tarts and Garlic Spread.     First recipe was the Yam Cake, and we followed the instructions step by step in making the delicious home-made yam cake.     Tupperware Extra Chef (SGD138) helps to ease the job by chopping and blending the ingredients together effortlessly.  The yam cake tasted pretty g...