[yay or nay] Wakuda + Peace Japanese Cuisine
Baby surprised me with an excellent dinner on on Christmas Day, and we went to Wakuda which is located at Marina Bay Sands Hotel, Tower 2, and is helmed by world-renowned two-Michelin-star chef Tetsuya Wakuda. The interior of Wakuda i s elegant and contemporary. The main dining area is designed for couples or group dining, and the centre-stage - an open concept kitchen counter where the chefs are at work. I love their handcrafted cocktails such as the restaurant’s signature Lady from Shizuoka , which is a mix of Roku Gin, Strawberry Sake, and Sakura Liqueur, topped with a frozen Strawberry Lollipop. We started off with the 'Yuba Beancurd' , an appetizer which consisted of fresh beancurd skin from Kyoto, Sea Urchin from Hokkaido and Mountain Caviar. It was served in a cocktail glass, which made it look visually appetizing. The Kyoto Yuba is amazingly fresh, and the beancurd skin went well with the Uni and Caviar! A perfect combination of earthy and sea flavors. Following t...