HÜBSCH JESS BABY

I love weekends, and it is 'gai-gai' time! I did a selfie during a car ride. The month of August is our Anniversary Month, and this year Baby brought me for dinner at Mitsuba , which is a Japanese Ala-carte buffet restraurant located at the Central, Clarke Quay. Yes! We celebrated our 11th anniversary, and I love spending quality time with him. Thanks baby for showering me with your love and care all these years. Long may it continue in the coming years!! I also want to thank him for always being very supportive towards my social media lifestyle, as well as always being there for me whenever i need him! We went to Monster Curry for dinner on a random weekday after work, and they are presently running a collaboration with Doraemon . We shared a super huge plate of Special Combo Curry at SGD28.80 which consists of Chicken Karaage, Pork Katsu, Chicken Sausages, Jumbo Ebi, Big Fried Fish and Tako Balls. I love the concept of sharing as food generally tast...

After a hard day's work, I made my way to VivoCity to meet my Baby for dinner. We settled at Dian Xiao Er , as we missed the dish of 'Angelica Herbs Roasted Duck' very much! What I love best is the herbal gravy and tender duck meat! I attended the INFIN8 Wellness Convention 2017 which was held at the Suntec City Convention Centre with Linda, and we received an INFIN8 Wellness Pack upon entering the event/carnival.  This is Singapore's first experiential wellness convention for women, and I was glad to pamper myself at the inaugural INFIN8 Wellness Convention 2017 .  We registered ourselves for the Klarity Workshop on the Instant Botox talk, which was presented by Ms Karine, the founder of Klarity. She shared with us on ways on how to regain our youthful look without going for injections. We also got the chance to try out the latest product, The Immortal Elixir.  I am currently a user of Klarity product, and I love...

To celebrate Terence's 23rd birthday, I  arranged a small gathering meet up, and we met up at Tsukada Nojo (Bijin Nabe) which is located at Chinatown Point . Tecky is the first timer among us to this eatery place.     Terence, Jasmine and I took charge to order as we were all here to satisfy on our cravings. We picked up the signature Bijin Nabe hotpot for a 4 pax portion.     The big pot of collagen pudding which is made of Jidori Chicken was served to us. The collagen pudding was made via stewing the chicken bones for more than 8 hours and left to cool down and form the pudding. We boiled the pudding and it took about 5-6 minutes for it to melt into a creamy textured broth. We placed in the ingredients into the soup, and we were ready to dig in!     I love everything about the collagen hotpot from the preparation to the final product which tasted tremendously delicious.   We also ordered some side dishes apa...